WENDYS
8625 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryers either grease buildup. Floors and drain under triple sink with debris buildup. Several ceiling vents with mold like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plate at dining room with buildup. Wheels and piping behind fryers with grease buildup.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer at back door disconnected.
- 11-13-5:High Priority - Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with burn on wrist with fabric gauze wrapped around hand/ wrist working with food without glove. Observed liquid from raw burger patties absorbed on gauze. Person in charge pulled employee from line to apply wash hands and apply impermeable bandage, made aware employee must wear bandage and glove. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on tomatoes, lettuce, cheese held on time due to label maker not functional at time of inspection. Person in charge hand wrote time mark and added to products. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef for chili in walk in cooler with no date tracking.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to right side handle at front counter. Water only reaching 81F.
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in interior and exterior walk in freezer. Repeat Violation
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler below make line broken, not giving accurate temperature. Person in charge replaced. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up pitcher in hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in use at ice bin at drive thru missing handle. Person in charge provided scoop with handle. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Interior. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef with gloved hands, then handle cooked chicken to place in pan with same gloved hands. Person in charge spoke to employee who washed hands. Person in charge redropped chicken and cooked to 194F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes held on time per time paperwork with no time mark. Person in charge discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce at 124-130F on line. Person in charge began reheating. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by triple sink. Also, dispenser not working at hand wash sink by front register. Person in charge fixed and provided towels. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in ice bin. Person in charge states new one is ordered, replaced with large ice scoop. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Case of lettuce stored on floor in walk in cooler. Person in charge raised. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer indoor with ice buildup on floor. Person in charge states has work order in. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor in dry storage. Person in charge raised. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order due to draining slow. Person in charge states has work order in. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands, then return working with food on grill line. Spoke to employee during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef across from cookline double panned at 44-48F. Person in charge lidded and removed extra pan. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at dispenser at drive thru with debris buildup. Also, ice chute in dining room with mold like substance buildup. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with food handler training, not CFM. Has been manager for 3 months.
Food safety inspection conducted on 11/6/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).