WENDY'S
9510 Applecross Road
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drink machine in lobby to left side ice shoot has build up of mold-like substance.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bottom drawer of cooler near counter with do not used sign on it, two dead flies in drawer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on shelf over 3 compartment sink wet nesting. Manager pulled pans apart to let air dry. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. On corner of wall behind stand up freezer near drive thru corner molding missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, bottom oven by stand up freezer has food debris in it and built up grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through tout kitchen have built up food debris. On soda machine in drive through area around nozzle has build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In break room box of to go lids stored on floor. Manager moved to shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.
- 12A-27-4:High Priority - Employee handled raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed raw chicken patties in fryers with bare hand then handled utensil and pan with cooked hamburger. Manager spoke to employee. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially In stand up freezer on line cook line, raw chicken bags opened and stored over French fries. Manager moved fries above chicken. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in common area in men's bathroom not working, no running water. Warning
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler below fry station soiled with old food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler of make line in kitchen, cut lettuce (52F - Cold Holding); sliced cheese (51F - Cold Holding). Manager stated items were in cooler less than three hours. Manager moved items to walk in cooler. Both items retemp end after 35 mins, 41 or below. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit on make line, egg patty (107F - Hot Holding). Manager stated items were planned to be discarded in the next few mins. Manager discarded products.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage rack next to mop sink, all purpose grill cleaner stored over gloves. Manager began moving to correct storage levels. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at lobby drink dispenser has old soda build up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days per manager did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At men's restroom, paper towels not dispensing. Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup (no lid) and opened can of energy drink on counter near make line. Both drinks removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside dumpster pad has standing water with insects present.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor underneath and wall behind drink dispenser in drive through in kitchen. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior lid for ice machine in kitchen is cracked.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window left open during inspection without guests being served - one live fly present. Window closed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, four (4) bags of cooked beef (same batch) to be used for chili stored overnight 57F. Beef discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, four (4) bags of cooked beef (same batch) to be used for chili stored overnight 57F. Beef discarded. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in middle of kitchen, container of sliced cheese 59F. Cheese placed on line approximately 2.5 hours prior. Cheese moved to walk in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On drive trough counter, two spray bottles containing chemical cleaner stored next to single use straws and napkins. Both bottles moved and stored correctly. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in women's restroom in dining area. Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment in kitchen. Wall behind drive through equipment in kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Blue dumpster outside of establishment. Lid closed. Corrected On-Site
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Hand washing sink by manager office does not dispense water. Manager reset faucet to run. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On sandwich make line in counter top cooler, one cracked shelled egg stored on top of another shelled egg. Both eggs discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on sandwich make line in kitchen not marked. Cheese removed from temperature control approximately 2.5 hours prior. Cheese marked by employee. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both hand washing sinks in women's restroom in dining area. Employee began trying to fix machines. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers and oven on cook line. Under soda machine in drive through area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of soda machine in drive through area. On side of cup dispenser in drive through area by soda machine. Interior of cabinet under hand washing sink at front counter. Interior of shelves under front counter. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager on duty took earpiece out of ear with gloved hands then continued to make food orders without changing gloves and washing hands in between tasks. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw hamburger patties stored over bags of cheese in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in back of cabinet under hand wash sink at front counter. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. french fries (50F-54F - Cold Holding) in reach in cooler under warmer unit next to fryers on cook line, per manager fries have been in cooler since the previous night with no additional. Also cut tomatoes, cut romaine, shredded cheddar cheese, sliced American cheese, chopped chicken, and sliced Asiago cheese on cart in walk in cooler, per manager all items where held on time control on the make line the previous day and was placed on cart and put in walk in cooler instead of being discarded. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french fries (50F-54F - Cold Holding) in reach in cooler under warmer unit next to fryers on cook line, per manager fries have been in cooler since the previous night with no additional. individual creamers (49F - Cold Holding); individual milks (50F - Cold Holding) in reach in cooler under front counter, per manager drawer was consistently opened while being stocked approximately 1 hour prior. Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut tomatoes, cut romaine, shredded cheddar cheese, sliced American cheese, chopped chicken, and sliced Asiago cheese on cart in walk in cooler, per manager all items where held on time control on the make line the previous day and was placed on cart and put in walk in cooler instead of being discarded.
- 27-09-4:Intermediate - No running water at hand washing sink. At hand wash sink in men's bathroom stall. Warning
Food safety inspection conducted on 8/9/2023 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).