WENDY'S
9510 Applecross Road
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drink machine in lobby to left side ice shoot has build up of mold-like substance.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bottom drawer of cooler near counter with do not used sign on it, two dead flies in drawer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on shelf over 3 compartment sink wet nesting. Manager pulled pans apart to let air dry. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. On corner of wall behind stand up freezer near drive thru corner molding missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, bottom oven by stand up freezer has food debris in it and built up grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through tout kitchen have built up food debris. On soda machine in drive through area around nozzle has build up. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In break room box of to go lids stored on floor. Manager moved to shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.
- 12A-27-4:High Priority - Employee handled raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee placed raw chicken patties in fryers with bare hand then handled utensil and pan with cooked hamburger. Manager spoke to employee. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially In stand up freezer on line cook line, raw chicken bags opened and stored over French fries. Manager moved fries above chicken. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in common area in men's bathroom not working, no running water. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler below fry station soiled with old food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler of make line in kitchen, cut lettuce (52F - Cold Holding); sliced cheese (51F - Cold Holding). Manager stated items were in cooler less than three hours. Manager moved items to walk in cooler. Both items retemp end after 35 mins, 41 or below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit on make line, egg patty (107F - Hot Holding). Manager stated items were planned to be discarded in the next few mins. Manager discarded products.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At chemical storage rack next to mop sink, all purpose grill cleaner stored over gloves. Manager began moving to correct storage levels. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at lobby drink dispenser has old soda build up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days per manager did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At men's restroom, paper towels not dispensing. **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).