WENDYS #63
2001 Hamilton Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation while wearing multiple rings and a bracelet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer near office. Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys person in charge stated belonged to establishment stored on top of coffee machine on front line and are used for maintenance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at to-go window with multiple rings and a bracelet engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guard in walk-in cooler.
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in dry storage hallway next to single service items. Person in charge removed purse from shelf. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing multiple bracelets on both arms. Person in charge educated employee on approved jewelry items while handling food items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two white containers in dish area stored on drying rack stacked on top of each with visible moisture and unable to air dry. Person in charge separated containers to air dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with dust build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed one of two dumpsters at rear of establishment with open lid.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink next to office with quatanery ammonium sanitizer solution testing at 0ppm. Person in charge emptied and refilled sink after adjusting solution bag and priming solution. Triple Sink (Quaternary 0ppm) Triple Sink retest (Quaternary 200ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven across from dish area person in charge stated was not in use with debris build up on bottom. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Manager states corporate office will be emailing license today. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in the kitchen. Manager coached employee. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on soda machine in lobby are soiled. Manager cleaned. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Frozen hamburger patties were placed above the top shelf with the bag open and exposed.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs in the kitchen prep area were cracked. Stop sale issued.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone then immediately went to preparing food without changing gloves or washing hands. Manager coached employee on proper hand washing techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by drive thru window is soiled.
Food safety inspection conducted on 1/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, metal pans have wet nesting. Operator moved pans to air dry. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, gaskets on reach-in freezer drawers at fry station have build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach-in cooler at front line sandwich station, soiled interior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back walk-in freezer door has mold-like substance.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, uses quat sanitizer in triple sink.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).