WENDY'S # 62
Wendy Circle
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; area under drink machine at to-go window soiled with debris. Floor soiled with grease under grease receptacle at corner of establishment near soda boxes. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed open lid on right-side dumpster located at rear of establishment.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave establishment wearing gloves. Once employee returned they removed gloves and donned new set of gloves and engaged in food preparation without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili at temperatures of 111-121F stored in heating unit on secondary cook line. Person in charge stated heating unit was turned off unexpectedly an hour prior and turned unit on. Cooked chili was reheated to a minimum temperature of 165F or higher by end of inspection. Cooked chili (111-121F - Hot Holding) Cooked chili retemp 45 mins (168F - Reheating) **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes and cut lettuce at temperatures of 53-61F stored in walk-in cooler. Food items were wrapped in plastic wrap and under other food items on shelf above. Person in charge stated food items were cut and prepped 3.5 hours prior and moved food items to freezer for rapid cooling. Cut lettuce, cut tomatoes (53-61F - Cooling) Cut lettuce retemp, cut tomatoes retemp 45 mins (38-42F - Cooling) **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge unable to provide test strips for sanitizer buckets or three compartment sink with quatanery ammonium solutions.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under two compartment sink. Person in charge cleaned and disposed of. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed oven door next to reach in freezer in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; soiled floors around fryer station. Soiled floors in dry storage area across from two compartment sink. Soiled floors under two compartment sink. Soiled floors under frosty station by front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled door handles on reach in freezer near office. Soiled door frames on walk-in cooler. Soiled door handles on reach in cooler near fryer station.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door unable to self close. Self-closing door arm broken.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in dry storage area across from two compartment sink. Observed one flying insect on wall behind to go station near front counter .
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed area under dry storage across from two compartment sink with small live worm-like insects. Person in charge cleaned entire area. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled gaskets on reach in cooler by fryer station. Soiled gasket on walk-in cooler door. Soiled soda dispenser in front dining area.
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).