DirtyFLRestaurant Inspection Data

WENDY'S

3100 Emerson Street
Jacksonville, Florida, 32207
Englewood
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8996119

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler vents
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair too long almost touched food when she turned around by prep table, she placed it inside shirt Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at triple sink Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer cooler interior ledge, by cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage area, manager inverted them Corrected On-Site Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 130f chili, top area, placed at 8:30am it's, 10:38am, manager mixed it and reheated it to 165f rapidly Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8738241

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager making sandwiches, got a hair net Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By chemical storage in back, manager cleaned it up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on shelf by storage area, manager inverted them Corrected On-Site Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. After using restroom and coming to kitchen 77f water, explained to her and she washed again, waited a little to get water at 88f Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Opened chicken nuggets and dropped them in fryer, explained to manager and she got gloves Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher with water in hand sink at front counter, employee moved it Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, manager fixed it Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8474785

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooping ice
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler, mgr placed it by triple sink to be washed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, got one Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking and mgr grabbing cheese, mgr placed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer, cook line and door frame, Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not in bag, storage shelf
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then grabbed cups and closed lid for ice bin, explained to him and he washed hands Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw fish then grabbed container to put cooked fish, explained to him and he washed hands Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee punched button **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Repeat Violation

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8359430

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Splatter by front counter and by storage/triple sink area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he got one Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. By prep area, employee cleaned it Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of drawer warmer and fryer basket
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned them up Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Little cups not inverted, employee inverted them Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken on shelf above French toast/ open bag, employee rearranged upright freezer by cook line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f ice cream mix, placed in machine at 9:30am, machine was off, employee turned it on **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes wedges, employee turned on timer and punched time on Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute, self service, ice bin in drive thru
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. She couldn't find proof for some employees