WENDY'S
3100 Emerson Street
Jacksonville, Florida, 32207
Englewood
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler vents
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair too long almost touched food when she turned around by prep table, she placed it inside shirt **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet at triple sink **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer cooler interior ledge, by cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage area, manager inverted them **Corrected On-Site** **Repeat Violation**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 130f chili, top area, placed at 8:30am it's, 10:38am, manager mixed it and reheated it to 165f rapidly **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager making sandwiches, got a hair net **Corrected On-Site** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. By chemical storage in back, manager cleaned it up **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli paper not inverted on shelf by storage area, manager inverted them **Corrected On-Site** **Repeat Violation**
- 12A-19-4:High Priority - Employee washed hands with cold water. After using restroom and coming to kitchen 77f water, explained to her and she washed again, waited a little to get water at 88f **Corrected On-Site**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Opened chicken nuggets and dropped them in fryer, explained to manager and she got gloves **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher with water in hand sink at front counter, employee moved it **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, manager fixed it **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).