WENDY'S 406
10911 BAYMEADOWS RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in pan in reach in cooler with cracked shells. Person in charge discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 108F at warmer. Person in charge voluntarily discarded.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at drive through hand wash sink. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep area at make line. Person in charge removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Frosty drink mix held on time per person in charge with sticker from yesterday. Person in charge marked appropriately. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in hot holding line at 81F. Person in charge reheated to 166F. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in back at front service line soiled. Also, top of deflector plate in large ice bin soiled. Operator cleaned both ice bins during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-50F - Cold Holding) in top of cooler next to grill. Operator stated the cook left lids off earlier. Operator removed beef and place in walk-in-cooler to chill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink next to office. Operator cleaned hand wash sink **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).