WENDY'S 406

Name: WENDY'S 406
Address: 10911 BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 2.8

10911 BAYMEADOWS RD

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10779523

01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in pan in reach in cooler with cracked shells. Person in charge discarded.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 108F at warmer. Person in charge voluntarily discarded.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at drive through hand wash sink. Person in charge provided. Corrected On-Site

Inspection #: Visit ID: 10723799

Inspection #: Visit ID: 8501429

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep area at make line. Person in charge removed. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Frosty drink mix held on time per person in charge with sticker from yesterday. Person in charge marked appropriately. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in hot holding line at 81F. Person in charge reheated to 166F. Corrected On-Site

Inspection #: Visit ID: 8369028

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in back at front service line soiled. Also, top of deflector plate in large ice bin soiled. Operator cleaned both ice bins during this inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-50F - Cold Holding) in top of cooler next to grill. Operator stated the cook left lids off earlier. Operator removed beef and place in walk-in-cooler to chill.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink next to office. Operator cleaned hand wash sink **Corrective Action Taken** Repeat Violation