WASABI JAPANESE RESTAURANT
840 NAUTICA DR #127
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef and raw shrimp stored over ready to eat cut lettuce. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: In walk in cooler, raw beef stored over ready to eat pasta. Items moved and stored correctly. Admin Complaint Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer by exit door is cracked. Gasket for reach in freezer by prep area is torn. Front of ice machine is cracked and rusted. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in sushi bar. Floor under cooking equipment. Floor under ice machine in kitchen. Floor by hot water heater. Wall under dish machine. Wall by mop sink. Ceiling in kitchen by cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink near walk in cooler. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and cabinets in sushi bar. Area around soda nozzles near sushi bar. Exterior of rice cookers on cook line. Hood filters above cooking equipment. Mop sink. Yellow mop bucket by mop sink. Ice machine filters. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Rear exit screen door is torn and rear exit door kept open.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on sushi prep area, cook line and near dish machine. Cloths moved and stored correctly. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef and raw shrimp stored over ready to eat cut lettuce. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice held on time. Paperwork states sushi rice is held from 1100 to 1500. Rice being used at 1530 should have been discarded at 1500. Rice discarded and replaced.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice held on time. Paperwork states sushi rice is held from 1100 to 1500. Rice being used at 1530 should have been discarded at 1500. Rice discarded and replaced.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin near sushi bar. Interior of ice machine in kitchen. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In main menu books, page that states Sushi Entrees at top does not indicate which rolls are raw. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Training includes employee health responsibilities, but records are not acceptable due to alteration of expiration dates. Repeat Violation
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Training records shown have expiration dates that are erased/altered. No other proof of training available. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).