DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2256

11825 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8841756

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled cooler gaskets. Prep line unit. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag next to tray of raw shell eggs in frontline cooler. Moved by manager. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine high temperature sanitizing 151°. Person In Charge set up manual sanitizing chlorine. 100 ppm. (Service technician called. ) **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bleach gallon in kitchen Hand Wash Sink. Moved by manager Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8778949

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign by rear Hand Wash Sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Hand Wash Sink by Dish machine.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small tray of cut tomato at 50° in make table. (Over stacked ) placed about 1 hr before. Moved by manager. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 food service employees onsite with no Certified Food Manager present.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8473668

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple employees. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Cooler gaskets. Prep line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled soiled plates /equipment then changed gloves without washing hands. Manager intervened. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in tray of i tacit eggs In Reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked cut tomato at 52° in make table. Placed about 30 mins ago. Moved by manager. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on eggs in tray at cookline. Placed about 1 hr ago. Marked by manager. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8377650

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled deflector plate in ice machine located: cleaned by manager. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep cooler.