WAFFLE HOUSE #2256
11825 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled cooler gaskets. Prep line unit. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag next to tray of raw shell eggs in frontline cooler. Moved by manager. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine high temperature sanitizing 151°. Person In Charge set up manual sanitizing chlorine. 100 ppm. (Service technician called. ) **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bleach gallon in kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign by rear Hand Wash Sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under Hand Wash Sink by Dish machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small tray of cut tomato at 50° in make table. (Over stacked ) placed about 1 hr before. Moved by manager. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 food service employees onsite with no Certified Food Manager present.
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).