WAFFLE HOUSE #1050
5067 J. Turner Butler Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield interior with black build up inside ice bin machine near back door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on soda box in back kitchen. Moved by manager. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler handle in back kitchen in disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior double door reach in cooler in back kitchen soiled with food debris
- 25-05-4:Basic - Single-service articles improperly stored. To go lid container stored on floor in back kitchen area. Moved by manager. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee using high temperature dish machine to sanitize and machine not working properly. Machine ran 3 times. Dishwasher (Temperature 116 first run, 118 second run and 119 third run). Manager setting up three compartment sink and having technician to come inspect dish machine **Repeat Violation** **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using high temperature dish machine to sanitize and machine not working properly. Machine ran 3 times. Dishwasher (Temperature 116 first run, 118 second run and 119 third run). Manager setting up three compartment sink and having technician to come inspect dish machine **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/30/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish washer on front line not sanitizing. Machine ran several times. Dishwasher (Temperature 144 then 129). Operator setting up three compartment sink and will call technician **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-09: Still the same. Ran machine 3 times and at 138F. Operator has remaining time frame for call back **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish washer on front line not sanitizing. Machine ran several times. Dishwasher (Temperature 144 then 129). Operator setting up three compartment sink and will call technician **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-09: Still the same. Ran machine 3 times and at 138F. Operator has remaining time frame for call back **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed bracelet **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Manger place ambient thermometer in walk in cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on front line meat reach in cooler. Gaskets cleaned during inspection **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container at dry storage rack. Manager removed **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line counter area. Moved by manager. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish washer on front line not sanitizing. Machine ran several times. Dishwasher (Temperature 144 then 129). Operator setting up three compartment sink and will call technician **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean plate without washing hands. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish washer on front line not sanitizing. Machine ran several times. Dishwasher (Temperature 144 then 129). Operator setting up three compartment sink and will call technician **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).