WAFFLE AND ICE CREAM JOINT
4131 SOUTHSIDE BLVD STE 107
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door with broken hinge and door not self closing
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at make table on front line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Employee preparing food with no hair restraint
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor on front line. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink in kitchen. Moved by manager. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in unisex restroom. Employee provided toilet paper Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of only one food handler employee who is hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of only one food handler employee who is hired over 60 days with no proof of training or form completed Warning
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Priority: Basic Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At ware washing area. At front counter area At dry storage area
- 32-12-5:Basic - Priority: Basic Observed: Covered waste receptacle not provided in women's bathroom. In single unisex employee restroom.
- 13-07-4:Basic - Priority: Basic Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist on front line
- 08B-38-4:Basic - Priority: Basic Observed: Food stored on floor. Case of plastic water bottles stored on floor on front counter area. Case of fry oil stored on floor in storage area
- 05-09-4:Basic - Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. In bottom reach in cooler on front line
- 31B-04-4:Basic - Priority: Basic Observed: No handwashing sign provided at a hand sink used by food employees. In single unisex employee restroom. Provided paper hand wash sign **Corrective Action Taken**
- 13-03-4:Basic - Priority: Basic
- 50-08-7:High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from the Division of Hotels and Restaurants. Operator has been operating for approximately 16 days. Warning
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (51F - Cold Holding); butter (49F - Cold Holding), stored in bottom reach in cooler on front line. Employee stated was using earlier today approximately 1 hour ago and left out but place back in cooler **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Priority: Intermediate Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in bottom reach in cooler on front line not date marked. Employee stated was open 3 days ago
- 11-27-4:Intermediate - Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 16-37-1:Intermediate - Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine for sanitizer and has no chlorine test strips
- 16-22-4:Intermediate - Priority: Intermediate Observed: No dishwashing facilities of any kind provided. No three compartment sink. Operator only has a 1 compartment sink Warning
- 31A-12-4:Intermediate - Priority: Intermediate Observed: No handwash sink for employees. No handwash sink for employees at front line and ware washing area Warning
- 05-08-4:Intermediate - Priority: Intermediate Observed: No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/1/2023 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).