VOLCANO JAPANESE CUISINE
13475 ATLANTIC BLVD STE 40
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies Warning - From follow-up inspection 2025-02-17: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Warning - From follow-up inspection 2025-02-17: Still the same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in back prep area next to walk in cooler removed Warning - From follow-up inspection 2025-02-17: Plans review submitted awaiting response to have plans updated **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sink removed and establishment plans on providing updated plans to reflect the the store Warning - From follow-up inspection 2025-02-17: Plans review submitted awaiting response to have plans updated **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies Warning - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in vinegar container used as a scooper Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of tuna in walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep table and on line cooler, moved to store correctly Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dynamite roll 50f tempura batter 51f in reach in cooler Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in back prep area next to walk in cooler removed Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sink removed and establishment plans on providing updated plans to reflect the the store Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled .Clear spray bottles with yellow substance inside, manager states it's bleach Warning
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in coolers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored on prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets. On food prep employees
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer cases on food on floor. Manager moved Container of cut lettuce stored on floor , moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoopers stored in water 69f manager discarded Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer containers of raw chicken over crab ragoons, food storage in walk in freezer once packages is open food has to be stored based on cooking temperature
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment has form filled out and states uses specific time frames but no time frames filled out to determine when it starts. Manager filled in timeframe **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on line used as a prep and dump sink, viewed plans to verify
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab meat mix in walk in bear cooler made 2 days ago
Food safety inspection conducted on 9/6/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator stated he has the training at home. Warning - From follow-up inspection 2024-06-10: At callback-no change. Admin Complaint
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
9
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored in bar area not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk-in-cooler at front service line. Also, gasket on reach-in cooler across from grill on cookline torn. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave on cookline soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Two bottles of vitamins stored next to container of sesame seeds. Operator removed both bottles of vitamins to properly store. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat cream cheese mix in walk-in-cooler in back area. Operator removed shelled eggs to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46-47F - Cold Holding) in bottom of reach-in cooler across from grill. Operator stated he thinks the door was not closed properly. Operator adjusted door in cooler to help chill raw chicken. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in service sink on cooks line instead of hand wash sink. Discussed with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled. Operator removed nozzle and cleaned during this inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front service line used to dump sauce. Also, he's in warewashing area used to store container of soaking silverware. Operator removed items from hand wash sinks. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at one of the hand wash sinks in bar area. Operator replenished paper towels.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator stated he has the training at home. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide paperwork for sushi rice using time as a public health control. Provided operator with TPHC paperwork. **Corrective Action Taken**
Food safety inspection conducted on 4/9/2024 revealed 16 total violations (3 high priority, 9 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door gasket torn. Observed walk in freezer door gasket torn.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on either end of splitter. Manager removed splitter from mop sink. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).