VIVA MI FAMILIA
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink, discarded by employee Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, no screen window
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in sanitizer Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with gloves on. Explained to employee and he removed them and washed properly Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee just rinsed hands, after I explained to remove gloves to wash his hands, explained to him and he washed properly Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed knife only, explained to them
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f beans and 122f rice, employee reheated them to 165f Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm, test strip almost black, diluted to 100 ppm per employee Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed some Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, labeled cleaner by employee Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor near back door. Moved by manager. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
3
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chips in container, employee placed it on shelf Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, mgr moved them Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go containers on floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee discarded it Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw shrimp then got a to go container to placed food, explained to him and he washed hands Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in bag in same container with raw pork in bag, mgr rearranged, prep reach in unit Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f cheese on warmer, mgr reheated it on grill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling container with water in hand sink, explained to him and he stopped **Corrective Action Taken**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Could not find color chart, strips in container
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, mgr wrote name on Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One by grill
Food safety inspection conducted on 9/12/2023 revealed 11 total violations (3 high priority, 3 intermediate, 4 basic).