VITO'S PIZZA
1531 MONUMENT RD #7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza line cook no hair restraint
- 41-07-4:High Priority - Container of medicine improperly stored. Alka seltzer and cough drops stored next to 2oz Togo cups in lids over microwave, moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Parmesan over cooked spaghetti noddles in single glass cooler in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and cooked noddles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange substance in spray bottle not labeled
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on prep area next to can opener
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of unfolded pizza boxes stored on floor in hallway leading to restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs and sausages thawing at room temperature in back area on top of white chest freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cutting board and wet cloth stored on pizza make line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container with white powder inside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Minor dust build up on ceiling tiles rear prep.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personnel food items in restaurants cooler . Seafoods. Moved by manager Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Opened Pizza boxes on floor by rear hallway.
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce and oil boxes/bins on floor. - From follow-up inspection 2023-12-07: No change **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-12-07: No change **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood over cooking area had buildup of grease and grime: - From follow-up inspection 2023-12-07: No change **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee had drink on prep table, employee discarded drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees had personal items stored on pizza boxes underneath counter .
- 08B-38-4:Basic - Food stored on floor. Sauce and oil boxes/bins on floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood over cooking area had buildup of grease and grime:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had bare hand contact with reheated pizza to send to customer. Spoke with employee about bare hand contact.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storing cooked bread in non food grade bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over arugula in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (49F - Cold Holding); ricotta cheese (51F - Cold Holding); garlic in oil (46F - Cold Holding); anchovies (47-53F - Cold Holding) food items are stored in reach in cooler. Per employee food items were 41F or below when opening today. Ambient temperature of cooler 39.2F. Employee put in bottom of cooler to cool. Warning
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).