VITO'S PIZZA
1531 MONUMENT RD #7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza line cook no hair restraint
- 41-07-4:High Priority - Container of medicine improperly stored. Alka seltzer and cough drops stored next to 2oz Togo cups in lids over microwave, moved **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Parmesan over cooked spaghetti noddles in single glass cooler in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and cooked noddles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange substance in spray bottle not labeled
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on prep area next to can opener
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of unfolded pizza boxes stored on floor in hallway leading to restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs and sausages thawing at room temperature in back area on top of white chest freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cutting board and wet cloth stored on pizza make line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white container with white powder inside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 **Admin Complaint**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).