VINO'S PIZZA & GRILL
Old Baymeadows Road
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard with mold like substance lining shelves in walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in back storage area cracked, not smooth and easily cleanable. Also, wall in walk in cooler with debris buildup.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Deli meats thawing at room temperature. Person in charge moved to reach in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust buildup.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bags utilized in direct contact with bread. Person in charge began lining with parchment paper. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over pepperoni. Person in charge moved to appropriate location. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloves hands instead of removing gloves. Person in charge spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic butter held on time with no time mark. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips during inspection. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal wrapped basting brush used with oil.
Food safety inspection conducted on 4/25/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple scoops in food products with no handles. Person in charge began removing. **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured. Person in charge chained one during inspection. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line grooved with staining.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in various places in restaurant. Person in charge moved to appropriate location. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked in kitchen and storage area. Also, wall with debris observed at triple sink.
- 08B-38-4:Basic - Food stored on floor. Sauce stored on floor in walk in cooler, cases of oil stored on floor in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer with debris buildup. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf above fliptop. Person in charge removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bag used in direct contact with bread. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza and garlic butter held on time per person in charge with no time mark. Person in charge marked during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide test strips. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and sauce made 3 days ago per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry goods, 2oz to go cups used as scoops, no handle. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under triple sink. Soiled and not sealed in room with mop sink.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor in walk in cooler. Also, sauce container uncovered.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink with debris buildup. Exterior of mixer with debris buildup. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery store bag reused in direct contact with bread and dough.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of sauce in walk in cooler, moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time for slices made 20 mins ago per person in charge with no time mark. Person in charge marked during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach to sanitize, unable to provide test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees working longer than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees informed of reporting responsibility. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made three days ago, pasta made two days ago with no date mark. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food safety certificates expired in June 2023 Warning - From follow-up inspection 2023-11-27: Person in charge states has completed , but is currently locked in office **Time Extended** - From follow-up inspection 2024-01-31: Person in charge states has them done. Was on wall, recently painted, cannot find. Admin Complaint
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification expired in March 2023. No other CFM employed at this establishment. Warning - From follow-up inspection 2023-11-27: Person in charge states has completed, but is currently locked in office. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food safety certificates expired in June 2023 Warning - From follow-up inspection 2023-11-27: Person in charge states has completed , but is currently locked in office **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without a handle used to dispense Parmesan cheese on cook line. Also, container without handle used to dispense pasta sauce in walk-in-cooler. Operator removed utensils without handles from foods. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above dry food storage area not smooth, nonabsorbent and easily cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sealed box of raw chicken stored on floor in walk-in-cooler. Also, container of oil stored on floor near dry food storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above fryers soiled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in-cooler stored over ready to eat teriyaki sauce. Operator removed raw chicken to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (50F - Cold Holding); cooked sausage (47F - Cold Holding) in top of pizza making reach-in cooler. Employee stated he had lid opened a lot this morning. Employee placed bag of ice over meats to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged lasagna opened on Tuesday not date marked. Operator date marked lasagna. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification expired in March 2023. No other CFM employed at this establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline soiled/ stained. Also, dough attachment on mixer in prep area soiled. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. One employee working filled out form during this inspection. **Corrective Action Taken** Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food safety certificates expired in June 2023 Warning
Food safety inspection conducted on 9/21/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).