VINO VOLO
South Secure East Road
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop in bulk sugar. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At dish area, one tank not secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At bar, cardboard used to line shelf of black rack with wine bottles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf at dish area, plastic containers stacked before air drying.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, open case of tater tots on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, ice scoop handle touching product. Operator moved scoop. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One open employee drink in walk-in cooler. One open employee drink in bottom section of reach-in cooler. Operator removed both drinks. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dish area has ice tray and squeegee on ledge of sink. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in back kitchen is high temp machine, no measuring device. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating from 49 to 66, no change record form completed. Emailed operator seating change form.
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. At bar, drain line for taps running in ice bin. Operator had maintenance install longer drain line to floor drain. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in back kitchen is high temp machine, no measuring device.
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).