VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In closet, manager secured them **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler, employee moved it **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above clean plates, employee rearranged **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, employee cleaned it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket, door frame and shelves in walk in cooler, employee cleaned shelves **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In deli case, front counter
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many tea filters, manager placed them in bag **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf above liquid eggs and jar peppers, employee rearranged reach in cooler **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg then changed gloves and scooped ready to eat food, explained to him and he washed hands **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday, dated by employee **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Weigh and cover for food on grill, interior and exterior is soiled
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hash brown casserole, employee wrote date on **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and plates on storage shelf **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at front counter, employee moved it **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cushion above to go cups on box, office area, employee moved cushion **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In back prep area by prep table, employee cleaned it **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one prep unit, employee placed one **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line and in back prep area, shelves in walk in cooler and door frame in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Cut melon, 40f in walk in cooler, employee covered it **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe for hand sink at back prep area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By back prep table, employee discarded them **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. One slice of cucumber and one of jalapeno, employee discarded them, prep area **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above mushrooms, employee rearranged reach in cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw smoked salmon, employee rearranged reach in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f liquid eggs by cook line, explained time as public health control and ice bath, added to tome procedure and have time frame **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donald expired in 7/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine all wet **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 people touching foods
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, fabuloso water by employee **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).