VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100, JACKSONVILLE 32207
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In closet, manager secured them Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler, employee moved it Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above clean plates, employee rearranged Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, employee cleaned it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket, door frame and shelves in walk in cooler, employee cleaned shelves Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In deli case, front counter
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many tea filters, manager placed them in bag Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf above liquid eggs and jar peppers, employee rearranged reach in cooler Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg then changed gloves and scooped ready to eat food, explained to him and he washed hands Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday, dated by employee Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Weigh and cover for food on grill, interior and exterior is soiled
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hash brown casserole, employee wrote date on Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and plates on storage shelf Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at front counter, employee moved it Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cushion above to go cups on box, office area, employee moved cushion Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In back prep area by prep table, employee cleaned it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one prep unit, employee placed one Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line and in back prep area, shelves in walk in cooler and door frame in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Cut melon, 40f in walk in cooler, employee covered it Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe for hand sink at back prep area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By back prep table, employee discarded them Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. One slice of cucumber and one of jalapeno, employee discarded them, prep area Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above mushrooms, employee rearranged reach in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw smoked salmon, employee rearranged reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f liquid eggs by cook line, explained time as public health control and ice bath, added to tome procedure and have time frame **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donald expired in 7/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine all wet Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 people touching foods
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, fabuloso water by employee Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by triple sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, front counter moved by employee Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket pulling out at 3 door prep unit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep coolers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spoon used for pouched eggs, stove area, employee removed it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one prep cooler, employee placed one Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by hand sinks at cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted in back storage, employee inverted them Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. One bulk container in storage area, employee labeled flour Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed to go container and bag with bread, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 116f gravy on warmer in double pan, employee removed one pan, and reheated it to 165f, 109f water for pouched eggs with solid ps on stove, burner off, employee turned it on, got to 165f Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee could not find chlorine and quat
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, cleaner per employee, labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
9
Intermediate
7
Basic
9
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, front counter, employee moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board, cook line, employee removed it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soda syrup in closet, employee placed them on shelf Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On sandwich press Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted, storage shelf, employee inverted them Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above serving window Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter for counters, employee placed it in bucket
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, front counter, employee made new solution, 200 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, will set up manual sanitation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed bread, explained to him, discarded eggs and washed hands Corrected On-Site Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling her phone then she changed gloves and handled chicken, explained to her and she washed hands Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cookie to wrap, employee got deli paper, Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chl Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites on shelf above liquid eggs, reach in cooler employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time obtuse for butter chips
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter chips taken out at 7:30 them employee stated they placed them back in cooler at some point because they were slow, 50f, mgr discarded them **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by bread, cook line, employee moved it Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitches with water
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr couldn't locate his certificate, a month here
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line, employee placed one Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter, cleaner, per employee Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 25 total violations (9 high priority, 7 intermediate, 9 basic).