VALE FOOD COMPANY JACKSONVILLE
90 RIVERSIDE AVE #603
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with dry storage food items, manager moved beverage **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoons Touching almonds and both granolas. Manager properly stored utensils
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching cooked noodles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on work top freezer **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen area **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Several cracked and broken shell eggs in open box of eggs
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is located on faucet before the splitter, spoke with manager to move the vacuum breaker after the splitter on non chemical side. Manager moved vacuum breaker to correct location **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on smoothie counter
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 88F in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers and the walk in cooler door Dusty floor fan in server area **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipment stored on shelf above triple sink **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in Standing water in kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use, employee put wiping cloths in sanitizing water **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen area **Repeat Violation** **Admin Complaint**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly trap Stored on case of bananas, employee moved fly trap **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in the walk in cooler over bottles of ranch, almond milk, coconut milk and sauces
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded Chicken stored in walk in cooler not date marked.
Food safety inspection conducted on 8/22/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).