VAGABOND KOREAN STEAKHOUSE
9726 TOUCHTON RD STE A108
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelets on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw fish stored over cake in glass hot box across from oven. Moved by manager. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi, cut lettuce and noodles (63-64F - Cold Holding), all items stored at wait station on food cart rack and place there at 3pm. Discussed placing items on TIME and provided paperwork **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried tofu, dumplings and cooked chicken (92-114F - Hot Holding), all stored in kitchen hot box across from oven, place there around 3pm. Discussed placing items in TIME. Provided Paperwork **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot on splitter next to oven area **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present and more than 4 food handler employees working
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).