V PIZZA
1406 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. One ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pizza oven, moved by employee **Corrected On-Site**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Some long hairs on side of face, making pizza, explained to her, she restrained it **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling open foods **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at cashier area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxed not inverted on storage, employee inverted them **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm quat in bucket, manager changed solution, 200 ppm **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes dishes them grabbed clean dishes, explained to him and he wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese above fill line, manager voluntarily discarded it, less than 4 hrs **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dough room and ice machine room, manager placed some **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees since December, manager stated they are at his home **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/6/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
5
Intermediate
8
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour, employee removed it **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By rear door at bar area **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two food employees with watches, removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 14-11-5:Basic - Equipment in poor repair. Gasket in one door reach in cooler,
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container by ice machine, bar area, employee placed it by triple sink **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler with cheese stuffed olives at bar **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, small side
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain vent in rear door and fan in dough room **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting basil leaves, it doesn't states washed in box, explained to her
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids and containers in storage area
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, dish machine not dispensing chlorine, explained manual sanitation **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine then grabbed a tray with dough, explained to him and he washed hands **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed basil on cooked pizza, explained to her and she put on gloves **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee placed dishes on shelf as sanitized and dish machine is not dispensing chlorine, explained manual sanitation and he placed them by triple sink **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 117f meatballs outside liquid, placed in oven earlier and were 165f, employee placed them in liquid, got to 165f **Corrected On-Site** **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened a couple of days at bar
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee placed basil on cooked pizza, fake nails, put on gloves **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar and in prep room at bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 4 new employees, she has form **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar, small side
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time on board for wings by oven pizza, 52f, emailed procedure
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees here for 2 months, **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/15/2024 revealed 24 total violations (5 high priority, 8 intermediate, 11 basic).