V PIZZA
1509 HENDRICKS AVE, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
4
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, storage shelf, removed by employee Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage
- 29-18-4:Basic - Drain cover(s) missing. By prep sink, cook line, employee placed it on hole Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above oil on storage shelf, mgr moved it Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting cold cuts
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Slicing cold cuts, put one on Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Lids for catering in box on floor, storage area Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids and aluminum containers on storage shelf not inverted
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off in cooking
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, employed got new solution, 300 ppm Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside from getting a hat, put on gloves then sliced cold cuts, explained to him and he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by sugar on storage area Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by foil under prep table, mgr moved it Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees, Spanish, emailed Spanish form Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By cook line Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 19 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
4
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice, employee removed it Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. A few
- 35A-03-4:Basic - Dead roaches on premises. One in dry storage by office desk, employee cleaned it up Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and on storage shelf above food, employee moved them Corrected On-Site Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle goes all astound on cold water side of hand sink at cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. By prep sink, cook line area, employee mop it Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at prep area, bog room, in restrooms, emailed one
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Bottles in bag on floor, storage room
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer solution, employee changed it Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe by triple sink
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, cook line, employee discarded it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in container, employee wrote sugar Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in mop room
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef dated from 25th to the 3rd, mgr changed sticker date Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by spices, on prep table, mgr moved it Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink, cook line, employee placed a roll Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By water heater room
Food safety inspection conducted on 11/27/2023 revealed 23 total violations (4 high priority, 4 intermediate, 14 basic).