URBAN VIETNAMESE
10618 DEERWOOD PARK BLVD SUITE 3
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees working longer than 60 days. **Warning** - From follow-up inspection 2025-03-18: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2025-03-19: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, rice noodles, rice noodles, rice noodles, 46-52F in two far right lowboy coolers. Rice noodles in black stand up reach in cooler at 69F. Person in charge states was in and out for lunch rush. Items are tightly stacked which may be preventing airflow. Person in charge removed some items, turning units down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-18: In sauce cooler, tofu, rice noodles, tofu 50-51F. Person in charge states has been out of temperature for less than 4 hours. In and out of unit to pull sauces. Recommend holding sauce on line out of refrigerator as it is non time/temperature control for safety. Person in charge moved to other unit holding temperature. In far right cooler, items were 41F. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees working longer than 60 days. **Warning** - From follow-up inspection 2025-03-18: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth lining bean sprout container.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom missing covered receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters right side with grease buildup. Dish racks with debris buildup. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Open quart containers of spices not protected by counter uncovered. Person in charge covered. **Corrected On-Site**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 14 seats, had added 16 seats outdoors. Provided seating change evaluation during inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice noodles in reach in cooler stored in direct contact with to go bag.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, rice noodles, rice noodles, rice noodles, 46-52F in two far right lowboy coolers. Rice noodles in black stand up reach in cooler at 69F. Person in charge states was in and out for lunch rush. Items are tightly stacked which may be preventing airflow. Person in charge removed some items, turning units down. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees working longer than 60 days. **Warning**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with debris buildup. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz portion cup with no handle used as scoop in cornstarch. Person in charge removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil, bulk dry goods stored in plastic on floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Also, dish racks with debris buildup. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects under dishmachine. Observed one flying insect in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of employee training. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser unlabeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).