UPTOWN MARKET & DELI
1303 N MAIN ST SUITE 112
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at first bib spigot under three compartment sink area **Warning** - From follow-up inspection 2025-04-09: Still the same **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
4
Intermediate
0
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One of the Unisex restroom not self closing door
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individual ROP thawed fish not removed from packaging stored in walk in cooler. Employee removed from packaging **Corrected On-Site** **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Inside one of the unisex restroom which has to door not self closing
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Some employees put on hair restraint. Employees with facial beard preparing food with no beard guard. Some employees put on beard guard **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of fry oil stored on floor near cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in rice bin with handle touching rice. Employee properly stored **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly trap bag stored on wall over dry storage shelf in back kitchen near walk in cooler Bug light stored on wall over condiments at wait station near drink station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on cook line with black build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cutlery stored on floor in back dry storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line with leaking water at handle
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line not completely stored in sanitizer solution. Manager corrected **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers undercooked salmon and has no parasite destruction letter or invoice showing freezing parameters. Operator will get information Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on shelf in walk in cooler. Employee properly stored **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dishes and then handling picking up food without washing hands. Reviewed with manager and employee wash hands **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at first bib spigot under three compartment sink area **Warning**
Food safety inspection conducted on 4/8/2025 revealed 17 total violations (4 high priority, 0 intermediate, 13 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish machine area with mold like substance build up.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on waffle station with ambient temperature of 61F. All time/temperature control for safety foods moved to different cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line in front of flat top grill. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine testing chlorine solution at 0ppm. Employee replaced empty buckets and reconnected a hose that was not dispensing into catch area. Dish machine now testing chlorine solution at 100ppm. Dishwasher (Chlorine 0ppm) **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker on shelf on waffle station. Employee cell phone on shelf above flip top cooler by flap top grill. Employee car keys by tea bags and single service items by back server station near restrooms. Employee beverage on flip top cooler by flat top grill station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans stacked on top of each other with moisture in between not able to air dry.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in freezer near walk-in cooler. Soiled gaskets on walk-in cooler door. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with melted handle in dish machine area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes in walk-in cooler with a Saturday day sticker at 47F. Person in charge stated cut tomatoes were cut on Saturday and were not removed from walk-in cooler. Raw chicken drums in walk-in cooler with Saturday day stickers at 52F. Person in charge stated employees bring clean containers to walk-in cooler to fill raw chicken and bring to cook line. Raw chicken left in walk-in cooler had not been taken out since Saturday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; sliced cheese stored above chill line at 51F. Person in charge moved to cooler below. Shredded cheese on cook line employee stated was just restocked at 49F. Employee moved to cooler below. Sliced tomato, cut lettuce, cut melon on waffle station at 66-71F employee stated was cut an hour prior. Employee moved to other cooler. Cut tomatoes in walk-in cooler with a Saturday day sticker at 47F. Person in charge stated cut tomatoes were cut on Saturday and were not removed from walk-in cooler. Raw chicken drums in walk-in cooler with Saturday day stickers at 52F. Person in charge stated employees bring clean containers to walk-in cooler to fill raw chicken and bring to cook line. Raw chicken left in walk-in cooler had not been taken out since Saturday. Sliced cheese, shredded cheese (49-51F - Cold Holding) Raw chicken (52F - Cold Holding); Cut tomatoes (47F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on shelf above flip top cooler at fry station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up in soda gun holster at end of bar. **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).