UPTOWN MARKET & DELI
1303 N MAIN ST SUITE 112
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at first bib spigot under three compartment sink area Warning - From follow-up inspection 2025-04-09: Still the same **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
4
Intermediate
0
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One of the Unisex restroom not self closing door
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individual ROP thawed fish not removed from packaging stored in walk in cooler. Employee removed from packaging Corrected On-Site Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Inside one of the unisex restroom which has to door not self closing
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Some employees put on hair restraint. Employees with facial beard preparing food with no beard guard. Some employees put on beard guard **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of fry oil stored on floor near cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in rice bin with handle touching rice. Employee properly stored Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly trap bag stored on wall over dry storage shelf in back kitchen near walk in cooler Bug light stored on wall over condiments at wait station near drink station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on cook line with black build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go cutlery stored on floor in back dry storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line with leaking water at handle
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line not completely stored in sanitizer solution. Manager corrected Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers undercooked salmon and has no parasite destruction letter or invoice showing freezing parameters. Operator will get information Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on shelf in walk in cooler. Employee properly stored Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dishes and then handling picking up food without washing hands. Reviewed with manager and employee wash hands Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at first bib spigot under three compartment sink area Warning
Food safety inspection conducted on 4/8/2025 revealed 17 total violations (4 high priority, 0 intermediate, 13 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish machine area with mold like substance build up.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on waffle station with ambient temperature of 61F. All time/temperature control for safety foods moved to different cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line in front of flat top grill. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine testing chlorine solution at 0ppm. Employee replaced empty buckets and reconnected a hose that was not dispensing into catch area. Dish machine now testing chlorine solution at 100ppm. Dishwasher (Chlorine 0ppm) Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee speaker on shelf on waffle station. Employee cell phone on shelf above flip top cooler by flap top grill. Employee car keys by tea bags and single service items by back server station near restrooms. Employee beverage on flip top cooler by flat top grill station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans stacked on top of each other with moisture in between not able to air dry.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in freezer near walk-in cooler. Soiled gaskets on walk-in cooler door. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with melted handle in dish machine area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes in walk-in cooler with a Saturday day sticker at 47F. Person in charge stated cut tomatoes were cut on Saturday and were not removed from walk-in cooler. Raw chicken drums in walk-in cooler with Saturday day stickers at 52F. Person in charge stated employees bring clean containers to walk-in cooler to fill raw chicken and bring to cook line. Raw chicken left in walk-in cooler had not been taken out since Saturday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; sliced cheese stored above chill line at 51F. Person in charge moved to cooler below. Shredded cheese on cook line employee stated was just restocked at 49F. Employee moved to cooler below. Sliced tomato, cut lettuce, cut melon on waffle station at 66-71F employee stated was cut an hour prior. Employee moved to other cooler. Cut tomatoes in walk-in cooler with a Saturday day sticker at 47F. Person in charge stated cut tomatoes were cut on Saturday and were not removed from walk-in cooler. Raw chicken drums in walk-in cooler with Saturday day stickers at 52F. Person in charge stated employees bring clean containers to walk-in cooler to fill raw chicken and bring to cook line. Raw chicken left in walk-in cooler had not been taken out since Saturday. Sliced cheese, shredded cheese (49-51F - Cold Holding) Raw chicken (52F - Cold Holding); Cut tomatoes (47F - Cold Holding) Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on shelf above flip top cooler at fry station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up in soda gun holster at end of bar. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored not inverted at server station, employee inverted spoons Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of Flip top cooler, employee discarded beverage Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor In bar area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F-52F - Cold Holding); food item was overfilled on cooks line. Employee removed top portion of sausage to place in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area is soiled with a black mold like substance. Food debris on Can opener blade Mold like substance Drink nozzle on soda gun in bar area Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several unsecured in the bar area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large silver pans on shelf near walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage stored on a can of tomato in back storage area, employee open beverage on top of microwave, employee moved beverages Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored with dry storage food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean food containers stored on shelf near microwaves
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing waster in Server area and ware washing area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked clear food storage containers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle, employee moved tongs Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 88F, employee removed utensils Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice in bar area, employee covered ice Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking at Prep sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths Stored on prep tables in kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled containers with white powdery substance, employee labeled containers sugar, flour and panko breading during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs 1/2 tray stored over butter and half and half cream, employee properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 66F stored in bin of melted ice, employee put egg wash in the reach in cooler to cool and placed a new container of egg wash on prep line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked liver hot holding 100F- food item stored on stove. Employee put liver back in oven to cool. Cajun cream 91-104F- food items stored in a squeeze bottle in server area, manager directed employee to put Cajun cream sauce into steam table to reheat cooked potatoes (106F- Hot holding) garlic in oil (102F Hot holding) stored on counter in kitchen area Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand wash sink, employee moved knife Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cooks line, employee stocked paper towels Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).