UNIVERSITY DINER
5959 Merrill Road
Jacksonville, Florida, 32277
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dust Soiled fan covers in walk in cooler
- 36-36-4:Basic - Ceiling tile missing. Over drink station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep line cooler,removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on line, moved **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Manager closed **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Handle on cold water side of handsink not turning on at line near flat top grill **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to coffee station used as a dump sink icee inside, manger melted ice **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no proof of being informed
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad, egg salad. Diced tomatoes, cooled pork **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups stored in seasoning black pepper and granulated garlic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf over toaster, moved to store correctly **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pans of breakfast potatoes on floor of walk in cooler, manager placed on shelf **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink faucet spraying out when water is running. Handsink on cook line one handle doesn't turn on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line 77f, provided time as public health form
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad, coleslaw. Manager labeled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).