UNDERBELLY
113 East Bay Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. 2 small holes in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, emailed one Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Deli paper, storage shelf, manager inverted them Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area one at bar
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef cooked on 8/30, sauerkraut opened on 7/30, no sabrets Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners above plastic ware at bar, moved by manager Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and sausage from Saturday
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in July 2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Labeled cleaner per manager, bar Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Box with clean linens, storage area
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employees discarded it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above dry foods, storage shelf, employee removed it Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda syrup at bar Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Outside on fence, mgr brought them inside to be washed **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, emailed one Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On shelf, mgr write name on Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ribs in bag on top of peppers in ziplock bag, reach in freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo on shelf above raw pork ribs, mgr rearranged, upright cooler Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Collar greens cooked on 2/4
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f beef in warmer, explained to employee and he reheated it **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above food, bar area, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for one month is scheduled next month, 3 mgrs here don't have their certificates
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, mgr place some Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One that has it on him but he's not here
Food safety inspection conducted on 2/12/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 9/6/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food/meat on shelf above veggies for customers, upright cooler
- 08B-38-4:Basic - Food stored on floor. Box with tea bags on floor, storage area, also plastic bottle drinks on floor in back storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for spices, kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Brown paper wrap for foods, in storage shelf
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple on shelf above cut cabbage in bag, upright cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 115f beef in upright warmer, employee reheated it to 165f Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on shelf above can drinks at bar, employee moved it Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, very dark green, employee diluted it to 300 ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Food safety inspection conducted on 9/6/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).