TWIN PEAKS RESTAURANT
11892 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door sandwich cooler - From follow-up inspection 2025-02-12: Still has water build up **Time Extended** **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f Warning - From follow-up inspection 2025-02-12: Steaks 50f fish 47f smoked wings 48f ribs 47f Placed on Ice again Admin Complaint
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2ox cup used as a scooper in Frey seasoning. Moved Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in vacuum seal while thawed in walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep line, moved Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones stored on rack with seasonings, moved Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In coolers knives stuffed on side walls of cooler Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well upfront near ice cream station not running, manager turned on Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door sandwich cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Four way splitter on mop sink. Needs a vacuum breaker on all non-chemical sides of the splitter Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not sure of when was opened, possibly between Saturday and Sunday Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store metal bucket, moved Corrected On-Site Warning
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cinnamon sugar, removed from container Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, manager discarded Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in walls of cooler in between cracks of cooler Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of cup stored in flour, employees removed Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked wings 56f raw steak 48f and raw beef Pattie's 49f in drawer cooler Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near side door by bike rack. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter on mop sink, vacuum breaker needed on. NON-CHEMICAL SIDE OF SPLITTER Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Handsink in back prep area used to store a spoon Handsink in waitstation used to dump Ice, items removed from sinks Corrected On-Site Warning
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back kitchen prep area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at ware washing area handling soiled equipment and then handle clean equipment Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 37 live flying insects in establishment in following areas: 12 live flying insects on ceiling tile area on cook main line and cutting board make table station 9 live flying insects on ceiling tiles in back kitchen prep cook area 16 live flying insects at wait station area on ceiling tiles, clean equipments and prep area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (46F - Cold Holding), place there 30 mins ago and flip top reach in cooler left open. Manager closed. raw beef and raw chicken (44-48F - Cold Holding), stored in grill drawer reach in cooler and place there approximately 2 hrs ago from walk in cooler. Employee put ice on top of food. soup (44-46F - Cold Holding); taco meat (46-47F - Cold Holding); noodles (47-49F - Cold Holding), all stored in walk in cooler, operator had truck delivery today and door was left open but now closed **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no training certifications for any servers or bartenders hired over 60 days but only training for cooks. Operator was not aware they needed it Repeat Violation Admin Complaint
Food safety inspection conducted on 6/18/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two male employees engaging in food preparation without beard guards. Person in charge stated he would speak to employees and correct the matter. **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed cover plate missing from light switch in men's bathroom. Person in charge indicated will obtain a new plate. **Corrective Action Taken**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in condiments in reach in cooler. Manager discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored in kitchen area next to prep table or food. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler Under cooking equipments Under some prep tables in kitchen Operator recently had some water on floor due to drain back up but fixed today. Employee mopping during inspection **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink on cook line next to wing station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in container under prep table at wait station. Employee stated it's sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (59F - Cold Holding), stored at wait station on ice container. Place there approximately 4 hours ago as per employee. Employee voluntarily discarded **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (112-118F - Hot Holding), stored in fry basket sitting for approximately 20 mins as per employee. Manager voluntarily discarded **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in bar area Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of manager certification
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At both hand wash sink in bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution in spray bottle at bar area not labeled. Employee stated it's sanitizer
Food safety inspection conducted on 10/9/2023 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The handle on the walk-in cooler was soiled. Manager had handle cleaned. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal bottle of water was stored in the walk in freezer. Manager removed the bottled water Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers were not properly air dried and stacked on the storage area near the pizza station.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of bottled water was stored on the floor of the beer cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There were no hand washing signs on all three hand washing sinks behind the bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue stuck to containers on the far wall near the pizza station.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers were improperly stored in the back storage area and the front server line. Manager moved them so they were stored correctly. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on the cook line near the office was slow to drain water.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make table cook line still had labels on them indicating they were not washed. Manager removed avocados to have them washed. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on the floor under equipment behind the bar.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non-chemical side after the split.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring devices available on the glass hi-temp dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap were available at the hand washing sinks at both ends of the bar. Manager was unaware of plan changes requiring these sinks to be designated as hand washing. Manager added paper towels and soap and signs to both hand washing sinks Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).