TWIN PEAKS RESTAURANT
11892 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door sandwich cooler - From follow-up inspection 2025-02-12: Still has water build up **Time Extended** **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f **Warning** - From follow-up inspection 2025-02-12: Steaks 50f fish 47f smoked wings 48f ribs 47f Placed on Ice again **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2ox cup used as a scooper in Frey seasoning. Moved **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in vacuum seal while thawed in walk in cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep line, moved **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones stored on rack with seasonings, moved **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In coolers knives stuffed on side walls of cooler **Warning**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well upfront near ice cream station not running, manager turned on **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door sandwich cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f beef burgers 46-50f shrimp 46f smoked wings 48f **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Four way splitter on mop sink. Needs a vacuum breaker on all non-chemical sides of the splitter **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not sure of when was opened, possibly between Saturday and Sunday **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store metal bucket, moved **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cinnamon sugar, removed from container **Corrected On-Site** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, manager discarded **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in walls of cooler in between cracks of cooler **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of cup stored in flour, employees removed **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked wings 56f raw steak 48f and raw beef Pattie's 49f in drawer cooler **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near side door by bike rack. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter on mop sink, vacuum breaker needed on. NON-CHEMICAL SIDE OF SPLITTER **Warning**
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Handsink in back prep area used to store a spoon Handsink in waitstation used to dump Ice, items removed from sinks **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).