TUNIS WINGS AND SUBS
4309 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup over prep table
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled. Hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Reach in make table cooler with soiled gasket Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (48F - Cold Holding, re-temp 41F), stored in pan on cook line inside make table above fill line. Place there approximately 30 mins ago from walk in cooler as per manager. Manager removed excess slice cheese and place in walk in cooler Corrected On-Site Repeat Violation Admin Complaint
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash sink on front line counter near cashier area
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer equipment with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer with food debris in kitchen area Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (49-52F - Cold Holding), stored on prep table on cook line in container and place there approximately 2 hour ago from walk in cooler. Employee place ice on top **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has 5 food handler employees present with no certified manager present during inspection
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing that is stored in make table and in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on make table on cook line. Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Walk in cooler with gasket in disrepair Flip top lid handle in disrepair Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gaskets Exterior of fryer soiled Hood filters with grease build up Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table cooler soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach chemical bottle stored under prep table on cook line next to flour. Employee removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter wait station area with sanitizer bucket in hand wash sink. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in men's restroom. Employee provided Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).