TUNIS SEAFOOD WINGS AND SUBS
2011 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser for paper towels is soiled, shelf under prep table is soiled, shelf under box freezer is soiled, one hood filter soiled, ledge by passing window is soiled above prep cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by cook line Warning
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked wings on shelf by cook line, explained time as public health control, wrote time, 51f nacho cheese, tzatziki sauce, feta cheese, in walk in cooler overnight, stope sale, walk in cooler at 53fm **Corrective Action Taken** Warning - From follow-up inspection 2024-07-15: 40f raw seafood, on ice, 32f hamburgers, fries, 54f mushrooms opened at noon, added ice, 53f shelled eggs, overnight, stop sale, walk-in in cooler still 53f, talked to Robert P Admin Complaint
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men restroom not properly working, per employee Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under microwave, soiled Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one, 2023 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above bread, shelf by cook line, employee placed them on bottom
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, he put one on Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked in walk in freezer Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hand sink by triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee states it's sugar
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw gizzards then changed gloves and grabbed cooked wing, explained to him, discarded wing and washed hands Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked wings on shelf by cook line, explained time as public health control, wrote time, 51f nacho cheese, tzatziki sauce, feta cheese, in walk in cooler overnight, stope sale, walk in cooler at 53fm **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and around nozzles Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom and hand sink by triple sink, employee placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, 2 days Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ladies restroom and hand sink by triple sink, employee placed some Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that portions sauces, 5 months here, comes to help sometimes
Food safety inspection conducted on 7/10/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
10
Basic
17
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair.Men restroom not working, employee stated it has a leak, person is coming tomorrow to fix it Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice by hand sink, cook line
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Looking soiled by cook line Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In ladies restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter and kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashes in hand sink by triple sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken in walk in freezer Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, employee placed one
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser at hand sink, cook line, shelves by cook line, side of fryer is soiled, shelves in walk in cooler Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water, shrimp 32-37f
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded oysters in open bag on shelf above open container with okra in box freezer, employee rearranged, Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Employee placed some Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ladies restroom, also in handsink by triple sink, employee placed some, Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee at front counter that comes to help sometimes
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by triple sink, employee placed some Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs two days ago in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in kitchen and front counter, employee stated it's cleaner Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 29 total violations (2 high priority, 10 intermediate, 17 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
9
Basic
17
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Ladies restroom not flushing, someone is coming today, men is being used
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dirty cardboard on shelf by handsink
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frozen up top in display cooler Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Men is used for ladies because ladies is not working
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys above food on shelf by hand sink, employee moved them Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Cracked tiles in walk in freezer
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. By ice machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One bulb by hand sink next to triple sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by hand sink, exterior of spice containers are dirty, handle on paper towel dispenser, handles on walk in cooler, shelves in walk in cooler, Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men restroom
- 25-05-4:Basic - Single-service articles improperly stored. Boxes with to go containers on floor in storage area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red powder on shelf by hand sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by water heater
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/22 Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f gyro above fill line, employee voluntarily discarded it, 53f cooked shrimp, cheesecakes in display unit overnight, discarded by employee, stop sale **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee wasn't aware of what sanitizer was used for triple sink, explained proper procedures and he found it
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breading container on the interior and exterior
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In men restroom, employee placed some Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees here Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by triple sink and front counter hand sink, employee placed some Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water in spray hole by chemical shelf
Food safety inspection conducted on 8/21/2023 revealed 30 total violations (4 high priority, 9 intermediate, 17 basic).