TUNIS SEAFOOD WINGS AND SUBS
2011 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser for paper towels is soiled, shelf under prep table is soiled, shelf under box freezer is soiled, one hood filter soiled, ledge by passing window is soiled above prep cooler **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by cook line **Warning**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked wings on shelf by cook line, explained time as public health control, wrote time, 51f nacho cheese, tzatziki sauce, feta cheese, in walk in cooler overnight, stope sale, walk in cooler at 53fm **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-15: 40f raw seafood, on ice, 32f hamburgers, fries, 54f mushrooms opened at noon, added ice, 53f shelled eggs, overnight, stop sale, walk-in in cooler still 53f, talked to Robert P **Admin Complaint**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men restroom not properly working, per employee **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under microwave, soiled **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one, 2023 **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above bread, shelf by cook line, employee placed them on bottom
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, he put one on **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both cooks **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked in walk in freezer **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in hand sink by triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, employee states it's sugar
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw gizzards then changed gloves and grabbed cooked wing, explained to him, discarded wing and washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked wings on shelf by cook line, explained time as public health control, wrote time, 51f nacho cheese, tzatziki sauce, feta cheese, in walk in cooler overnight, stope sale, walk in cooler at 53fm **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and around nozzles **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom and hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, 2 days **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Ladies restroom and hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that portions sauces, 5 months here, comes to help sometimes
Food safety inspection conducted on 7/10/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).