TUNIS
5059 Soutel Drive
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available. **Warning** - From follow-up inspection 2025-02-04: No proof for any food handler could be provided. **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple food handlers have no hair protection.
- 14-11-5:Basic - Equipment in poor repair. In back kitchen area, all gaskets on 3 door reach-in cooler torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, floor under sauce table soiled. At prep area, wall soiled. At ice machine, floor soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At back kitchen area, cases of oil on floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice buildup up in reach-in freezer. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line- shelf under sauce station soiled. Cart next to sauce station has build up. Gaskets on reach-in cooler soiled. Exterior of trash can soiled. Hood filters over flat top have grease buildup. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen, interior of 3 door reach-in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In new build area and by drive thru, styrofoam containers stored on floor. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete. Also, multiple cracked floor tiles.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwash sink by cook line, leak at faucet pipe. In triple sink area, drain line for handwash sink broken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled/rusted.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present, no Certified Food Manager present.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).