TUNIS
5059 Soutel Drive
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available. Warning - From follow-up inspection 2025-02-04: No proof for any food handler could be provided. Admin Complaint
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple food handlers have no hair protection.
- 14-11-5:Basic - Equipment in poor repair. In back kitchen area, all gaskets on 3 door reach-in cooler torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, floor under sauce table soiled. At prep area, wall soiled. At ice machine, floor soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At back kitchen area, cases of oil on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice buildup up in reach-in freezer. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line- shelf under sauce station soiled. Cart next to sauce station has build up. Gaskets on reach-in cooler soiled. Exterior of trash can soiled. Hood filters over flat top have grease buildup. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen, interior of 3 door reach-in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In new build area and by drive thru, styrofoam containers stored on floor. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete. Also, multiple cracked floor tiles.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwash sink by cook line, leak at faucet pipe. In triple sink area, drain line for handwash sink broken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled/rusted.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present, no Certified Food Manager present.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available. Warning
Food safety inspection conducted on 12/6/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has build up on interior side walls. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line soiled. Floor by ice machine soiled. Wall at pass thru on cook line has dust build up. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. At cook line, case with fries on floor. At back storage area, case of oil on floor. At side storage area, bottle water stored on floor. Operator moved all items to shelves. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged garbage on ground at dumpster. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, stand up reach-in freezer has ice build up.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available, Emailed to owner not present.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease and dust build up. At cook line, sides of fryers have build up. At prep table, lower shelf has build up of flour. At prep table, bulk sugar container soiled. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster. Operator closed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. At side storage area, case of plastic lids on floor. Operator moved to shelf. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. At cook line, spoon in cheese sauce has melted handle. Operator removed and discarded. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, In bottom of flip top reach-in cooler, raw shrimp stored over open can of mushrooms. In back storage area, in reach-in cooler, raw fish stored over cut lettuce. Operator moved items to correct storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In well across from fryers, wings (70F - Cold Holding). Operator stated they were taken out for larger order, returned to reach-in cooler until needed. **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
4
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice bucket stored on floor by ice machine. Bucket moved and stored correctly. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom connected to dining/kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on shelf above flip top cooler. Employee water bottle on cook line cutting board. Items moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Multiple areas in kitchen where tiles are missing.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen area. Floor in dry storage area. Floor near hot water heater. Floor in triple sink area. Wall behind fryers. Wall under and around triple sink.
- 08B-38-4:Basic - Food stored on floor. Water bottles and case of red onions on floor in dry storage area. Items moved and stored correctly. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid is missing. Operator states called trash company. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster area has trash around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink. Hand washing sink in unisex restroom. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple trash cans. Multiple shelves in kitchen area and dry storage area. Hood filters above cooking equipment.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by triple sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door closer is not attached. Operator re-attached closer. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor near drive through window. Items moved and stored correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water stored by front counter. Mop removed. Corrected On-Site
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Cloth under to go cups at front counter. Cloth removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink has containers stored inside. Containers removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Towels provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by triple sink. Soap provided. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 21 total violations (0 high priority, 4 intermediate, 17 basic).
Inspection on 9/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Inspector observed closure sign covered up by handwritten sign "Closed for Emergency " on 9/22/23 at 1304. Admin Complaint
Food safety inspection conducted on 9/23/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed under bathroom sink in unisex restroom. Dead roach discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above flip top cooler in kitchen. Bottle discarded. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor is cracked and uneven in kitchen. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under racks in dry storage. Floor in triple sink room. Walls in triple sink room. Ceiling on cook line in kitchen. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Tape over food items in dry storage area. Tape removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Hot and bbq sauce in kitchen. Containers of oil in back kitchen. Plastic water bottles in dry storage area. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around dumpster outside of establishment. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in unisex restroom. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen. Handles for reach in coolers in back prep area. Mop sink. Cart for flour in kitchen. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in triple sink room.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Numerous flies present. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side exit door does not self close. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container on shelf below prep table in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 23 live flies in establishment. Multiple flies are landing on prep surfaces in kitchen, two landed on to go cups at front counter, and one landed on flour on cook line in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door reach in cooler in back kitchen, raw chicken stored over ready to eat mayonnaise. Items moved and stored correctly. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Live fly landed in flour breading by fryers in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment servers beef burgers and allows customers to order undercooked. Inspector emailed Consumer Advisory. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).