TUMMY TIME
1818 North Davis Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license conspicuously displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage cup stored on flat top grill on cook line. Employee added top to cup. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink in small area where floor tiles are missing. Employee stated it was from when they cleaned the reach in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed; multiple floor tiles by three compartment sink missing. Floor tiles near flat top grill cracked or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of fryer oil stored on floor in storage closet near restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and reach in freezer at end of cook line soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of establishment with no self closing mechanism and unable to self close. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service gloves stored in raw seafood items in flip top cooler across from fryer station being reused. Employee discarded reused single service gloves. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed; multiple large containers of white powdery substances across from fryer station with no labels. Large container of white powdery substance stored near ice machine near rear exit with no label.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened box of raw chicken gizzards stored over opened container of raw fish items. Employee rearranged food items to proper storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and raw shrimp in flip top cooler across from fryer station at temperatures of 45-52F. Employee stated it was removed from standing reach in cooler 20 minutes prior. Employee added ice to both containers. Raw fish, raw shrimp (45-52F - Cold Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to fryer station. Employee provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to soda tower on front line.
Food safety inspection conducted on 11/21/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).