TUMMY TIME
1818 North Davis Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on coolers deformed and some torn - From follow-up inspection 2025-05-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips for triple sink - From follow-up inspection 2025-05-02: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink next to fryers soap dispenser not working Repeat Violation - From follow-up inspection 2025-05-02: Still not working **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/1/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed near soda station, discarded Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on coolers deformed and some torn
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open with out any protection from the outside elements.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken gizzards in triple sink to thaw in standing water. Manager turned on water **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw fish over frozen French fries and okra in each in freezer, moved to store correctly Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. I live roach behind fryer crawling, employee killed roach **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large grey trash can blocking handsink next to Fryer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Quat test strips for triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to fryers no paper towels available Men's restroom Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink next to fryers soap dispenser not working Repeat Violation
Food safety inspection conducted on 5/1/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license conspicuously displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage cup stored on flat top grill on cook line. Employee added top to cup. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink in small area where floor tiles are missing. Employee stated it was from when they cleaned the reach in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed; multiple floor tiles by three compartment sink missing. Floor tiles near flat top grill cracked or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of fryer oil stored on floor in storage closet near restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and reach in freezer at end of cook line soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of establishment with no self closing mechanism and unable to self close. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service gloves stored in raw seafood items in flip top cooler across from fryer station being reused. Employee discarded reused single service gloves. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed; multiple large containers of white powdery substances across from fryer station with no labels. Large container of white powdery substance stored near ice machine near rear exit with no label.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened box of raw chicken gizzards stored over opened container of raw fish items. Employee rearranged food items to proper storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and raw shrimp in flip top cooler across from fryer station at temperatures of 45-52F. Employee stated it was removed from standing reach in cooler 20 minutes prior. Employee added ice to both containers. Raw fish, raw shrimp (45-52F - Cold Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to fryer station. Employee provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to soda tower on front line.
Food safety inspection conducted on 11/21/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall to left of flattop in kitchen has hole at soda lines.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to fryers in kitchen does not have ambient thermometer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment is not self closing.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Lower section of wall to the left of the flattop in kitchen is not sealed and easily cleanable.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on both ends spliter of mop sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).