TSUNAMI SUSHI / RED BOWL
12553 BARTRAM PARK BLVD STE 304
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean soup bowls under towel dispenser.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Labeled frozen tuna thawing at food temperature. items still frozen. Items cut by manger. Moved to cooler **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Moved by manager
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Kitchen. Moved by manager. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl as scoop in ice machine. Moved by manager. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before cutting. Person In Charge had broccoli washed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 70°, 69° , 72°. On shelf kitchen prep. Items placed about noon. Moved by manager Raw beef 50°. Raw chicken. 47°. Cooked chicken 47°. Cooked noodles 50°. Cooler opposite grill . Placed about 11 am. Moved by manager. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine / Three compartment sink blocked by multiple staked soy buckets .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink by Dish machine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at kitchen Hand Wash Sink.
Food safety inspection conducted on 9/16/2024 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).