TSAOCAA
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door propped open.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, plastic togo cup used as scoop,in bulk flour container. Employee removed cup, placed cup with handle in container. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen, In bottom section of flip top reach-in cooler and in 3 door reach-in cooler, multiple items identified as personal stored with customer foods. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In kitchen, case of oil stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter of flip top reach-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler, bowl of raw chicken, identified as personal, stored over cups of sauces. Employee moved chicken to bottom shelf. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach-in cooler, milk opened 2 days prior per employee, not dated.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, trash can in front of handwash sink. Employee moved. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired lass than 60 days, no proof available of employee responsibilities. Operator has DBPR form.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used on shelves with bags of raw chicken. Employee removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drinks on prep table. Operator moved to bottom shelf. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach-in cooler, personal food items stored with hot dogs used for customers. Operator moved hot dogs. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter drink station, scoop in dry yogurt mix has handle touching product. Operator moved scoop. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer across from cook line, open box of raw coconut shrimp stored over open tray of spring rolls. Operator moved shrimp to bottom. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In 3 door reach-in cooler, batter with raw egg stored over vegetables. Operator moved batter. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen, trash can in front of handwash sink. Employee moved. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided PH test strips, uses chlorine sanitizer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator hoods boba pearls on 4 hour time frame, no written procedures. Operator pulse not find email from last inspection with form. Emailed operator form and verified it was received.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).