TSAOCAA
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door propped open.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, plastic togo cup used as scoop,in bulk flour container. Employee removed cup, placed cup with handle in container. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen, In bottom section of flip top reach-in cooler and in 3 door reach-in cooler, multiple items identified as personal stored with customer foods. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In kitchen, case of oil stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter of flip top reach-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler, bowl of raw chicken, identified as personal, stored over cups of sauces. Employee moved chicken to bottom shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach-in cooler, milk opened 2 days prior per employee, not dated.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, trash can in front of handwash sink. Employee moved. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired lass than 60 days, no proof available of employee responsibilities. Operator has DBPR form.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used on shelves with bags of raw chicken. Employee removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drinks on prep table. Operator moved to bottom shelf. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 3 door reach-in cooler, personal food items stored with hot dogs used for customers. Operator moved hot dogs. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter drink station, scoop in dry yogurt mix has handle touching product. Operator moved scoop. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer across from cook line, open box of raw coconut shrimp stored over open tray of spring rolls. Operator moved shrimp to bottom. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In 3 door reach-in cooler, batter with raw egg stored over vegetables. Operator moved batter. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen, trash can in front of handwash sink. Employee moved. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided PH test strips, uses chlorine sanitizer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator hoods boba pearls on 4 hour time frame, no written procedures. Operator pulse not find email from last inspection with form. Emailed operator form and verified it was received.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In back kitchen, plastic togo container in bulk flour container. Operator removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, lid not on trash can. Operator placed lid on trash can. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, food identified as personal by manager, not identified and segregated. Operator moved to bottom shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf over prep table in kitchen. Employee moved items. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen, bulk flour containers not labeled. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen 3 door reach-in cooler, raw shell eggs stored over hot dogs. Operator rearranged items to correct storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, boba (113F - Hot Holding). Operator stated they hold for 4 hours and discard. No time marked and no written procedures available. Emailed operator Time as a Public Health Control form and explained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back kitchen, handwash sink has pans and brush in sink. Operator removed all items. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated she has conducted training but has not completed certificates. Operator completed certificate during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered container in women's restroom in dining area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No poster available. Inspector emailed poster. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door closing device is not attached. Device attached. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink, mop stored in bucket of water. Mop removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breakers missing on both sides of splitter at mop sink faucet. Splitter removed - faucet has built in vacuum breaker. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).