DirtyFLRestaurant Inspection Data

TSAOCAA

10150 BEACH BLVD UNIT 7

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10738402

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in unisex restroom missing lid/ cover. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area, cook line and prep area chipped/ in disrepair. Repeat Violation
  • 36-73-4:Basic - Floors and walls soiled/has accumulation of debris. Floors throughout cook line, prep area, kitchen area, under and around equipment has accumulation of debris. Also, walls in kitchen and cooling soiled.
  • 08B-38-4:Basic - Food stored on floor. Multiple containers of oil stored on floor in hall next to dry food storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top on microwave soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sides of curtains leading in and out of cook line soiled. Also, gaskets on multiple reach-in coolers and reach in freezers on cook line soiled.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor throughout restaurant. Odor stronger in hall near restroom and dry food storage room.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of miscellaneous tools stored on top of food in dry food storage room.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine stored on dry food storage shelf in back of kitchen area next to noodles. Operator removed bottle of DayQuil to properly store. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching phone and ear buds then touched clean container of batter without washing hands. Discussed with employee. Employee washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (48F - Cold Holding) in reach-in cooler across from waffle bakers. Operator stated he had batter out earlier. Operator will keep the batter in cooler to chill. Also, house made pudding (46F - Cold Holding) in front deli case near pos. Operator lowered temp of deli case to chill pudding. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) at front service line. Operator added more water,to bucket to dilute. Retested at 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler on cook line and reach-in cooler at front service line soiled/ stained. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink at front service line to fill water pitcher. Also, hand wash sink on cook line used to store cleaning products. Operator removed cleaning products from hand wash sink. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 3 hand wash sinks. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service line. Operator replenished soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Courtney, food safety training expired April 2025.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10737926

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8785510

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple foods/ seasonings using cup without handle to dispense. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in women's restroom.
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at drain under triple sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Deflector plate in ice machine cracked/ in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen/ triple sink area chipped/ in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, two filters in hood area above fryers soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at front service line. Operator placed a 2nd bucket under sanitizer solution. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat pice cakes in reach in freezer across from fryer area. Not all products commercially packaged. Operator removed raw pork to properly store. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm); exceeds maximum concentration. Operator added more water and retested at 100ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened more than 24 hours not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach-in coolers on cook line stained/ soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink and also no paper towels at hand wash sink on front service line. Operator replenished paper towels at both hand wash sinks. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment changed one of the restrooms into a storage room without approved plans. Warning

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8519941

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin and deflector plate soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handle used to dispense flours, and seasonings. Operator removed bowls from seasonings and flour.
  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Rolls of paper towels, and lids for teas stored in employee restroom.
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing at mop sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor surrounding cooking equipment soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single use bag previously containing takoyaki octopus balls used to store vegetable dumplings.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in back of kitchen near mop sink area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in reach-in cooler between hand wash sink and mop sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauce with fresh garlic (82F - Cold Holding) stored on cook line next to steamer. Operator stated sauce has been there since yesterday. Discussed with operator about using TPHC for sauce. Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made pudding (46-47F - Cold Holding) in front display cooler. Operator stated employee had door opened to grab macaroons. Operator stated he will ensure employee keeps door closed on cooler to chill puddings. Also, sauce with fresh garlic (82F - Cold Holding) stored on cook line next to steamer. Operator stated sauce has been there since yesterday. Discussed with operator about using TPHC for sauce. Stop Sale **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bobo pearls using TPHC not time marked on paperwork or any other form of time marking. Operator stated he will complete the paperwork to have time for specific day parts.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb next to steamer station on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at font service line and on reach-in cooler on cookline soiled/ stained. Also, portable cutting board stored at triple sink soiled/ stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front service line used to store equipment and rinse cups and blender. Discussed with two operators during this inspection. Equipment removed from hand wash sink and later put back in hand wash sink. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service line, hand wash sink on cook line, and no soap at hand wash sink next to triple sink. Operator replenished soap at two hand wash sinks and working on replenishing soap at third hand wash sink. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made soup made two days ago not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees food safety training certificates expired in March.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back of kitchen across from food storage shelving in red zone.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8384125

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food preparation. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use spatula stored between hand sink and wall. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled.