DirtyFLRestaurant Inspection Data

TRUCK STOP CAFE

13410 Sutton Park Drive South
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10752734

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks next to bag in box storage shelf not adequately secured. Operator secured tanks. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container on clean storage shelf that has multiple lids next to walk-in-cooler soiled. Operator changed out container. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on shelves in prep area and on shelf across from POS at front service line next to sleeves of single use cups and lids. Operator removed keys, bags and thermos to properly store. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on ice machine soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese crumbles, deli turkey meat, deli ham meat, hard boiled eggs, cooked chicken, shredded cheddar cheese (53F-54F); in top of flip top reach-in cooler next to to go cups at front counter. Person in charge stated items have been in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, deli turkey meat, deli ham meat, hard boiled eggs, cooked chicken, shredded cheddar cheese (53F-54F); in top of flip top reach-in cooler next to to go cups at front counter. Person in charge stated items have been in cooler overnight. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of hotdogs opened on Friday not date marked. Employee date marked hot dogs. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad made more than 24 hours not properly date marked. Employee date marked house made tuna salad. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8786180

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal belongings stored on dry food storage shelf near managers office and also next to single service items on shelf in prep area. Operator removed jackets, purses from both areas to properly store. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler across from food warmer on cook line and on reach-in cooler at end of cook line torn/ in disrepair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach-in cooler across from food warmer on cook line soiled. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tuna on storage shelf near manager office dented and crimped at rim of can. Stop Sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hot dogs opened on Monday not date marked. Operator date marked hot dogs. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. Repeat Violation

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8553616

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area has build up of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); cooked beef (46F - Cold Holding) in top of flip top reach-in cooler across from grill. Operator stated lid was left open. Operator removed both items and placed in bottom of reach-in cooler to chill. Retook temp of products at end of inspection and both dropped 4 degrees. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged Hot dogs opened on Monday not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area soiled/ stained. Also, white deflector plate in large ice machine soiled. Also, slicer blade and guard in prep area soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used for dumping. Strainer over sink and debris in sink basin. Operator removed strainer and rinsed out hand wash sink. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8384896

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to prep table and soda box rack not adequately secure. Operator placed chain on tanks to secure. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in prep area. Operator stated the building is working on roof/ ceiling
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler drawers below grill soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F - Cold Holding); on flip top reach in cooler. Observed beef stored above chill line of cooler. Operator removed the extra beef to store below chill line. Also, Sliced provolone (45F - Cold Holding) in top drawer below grill. Employee stated drawer was opened and closed a bit during breakfast business. Operator stated drawer will stay closed to chill cheese. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach-in cooler across from grill soiled/ stained. Also, slicer blade and protector plate soiled.