TOWN HALL
2012 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line and dish machine Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. By cook line and walk in cooler, employee cleaned it Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By hand sink at cook line, under ticket printing machine, faucet on stove and ledge on grill
- 08B-12-5:Basic - Stored food not covered. Cooked mushrooms and gravy, 41f, covered by manager Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder, labeled by manager Corrected On-Site Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. One by cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared-raw tuna on shelf above cold cut, manager rearranged reach in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bread pudding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f bread pudding above fill line in prep cooler, overnight, stop sale, manager discarded them **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster ledge and fryer basket
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus on Saturday, manager dated it Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dish washing area Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink in prep area, employee discarded it Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep sink at cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf by prep area
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm, test strip turned light blue, explained to him and he diluted it to 300 ppm Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line not readable in one door cooler, server area
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide and ROP for some foods, gave information for submitting procedures Warning - From follow-up inspection 2024-07-03: No change **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Good splatter by cook line Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet by stove, gasket in walk in cooler and vent in walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Couscous and cooked mushrooms 40f in walk in cooler Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide and ROP for some foods, gave information for submitting procedures Warning
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and hallway by kit
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, discarded Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 08B-38-4:Basic - Food stored on floor. Boxes with food in walk in freezer, Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By dish machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit and drawer under grill Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked veggies at 40f
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up, hallway by kitchen
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).