TOWERS CAFE&MORE
841 PRUDENTIAL DR STE 170
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by coffee area and fan by resister and gasket in upright cooler,
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in cooler by coffee area **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by coffee area
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. One wall in storage closet, concrete wall that was not painted **Repeat Violation**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Kipp Quiche, operator discarded it **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quiche opened on 2/24, employee discarded it **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In storage closet
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws, manager moved them **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink, manager cleaned it **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. A few small holes on concrete blockers in storage closet
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by coffee maker
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete block wall in storage closet
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon in pack on top of bags with tomatoes, operators rearranged reach in cooler, **Corrected On-Site**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs taken out of the freezer a few days ago, manager trashed them while I was asking my questions to find out about about old date written on, also ham **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).