TOSSGREEN
76 S LAURA ST STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On rice, removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By shelf in back
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Manager here called other manager and she texted it **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms, emailed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and shelf in walk in cooler,
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container, white powdery, sugar per manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f boiled egg above fill line, employee paced it in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f rice and 113f chicken on warmer, employee added water to warmer and reheated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soups above gloves by hand sink, employee moved gloves **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't find her certificate **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employee **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, manager stated disinfectant
Food safety inspection conducted on 2/6/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one posted
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above to go containers, front counter, employee moved it **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on shelf above to go containers, front counter, employee moved it **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut cabbage without washing, explained to her and she washed it **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs, pico de gallo, canned corn, etc **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f boiled eggs, quinoa, cooked shrimp, corn, pico de gallo, cheese, cut cabbage in prep cooler overnight, my probe thermometer reading 45f stop sale, explained time as public health control to follow today with new product **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f cooked mushrooms earlier, warmer, front counter, reheated them to 165f **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three new employees, has form in book and emailed one **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).