TOSSGREEN
South Laura Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on drainboard area at triple sink unable to properly air dry
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back exit door allowing light in at threshold area.
- 08B-38-4:Basic - Food stored on floor. Two bags of onions and one container of oil stored on floor in front of dry food storage area. Operator removed items from floor to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked seasoned shrimp (46F - Cold Holding); falafel (45F - Cold Holding) in front display cooler. Operator stated items were placed in front display cooler about an hour prior. Operator removed and placed in nearby reach-in cooler to chill. **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad holding cooler across from front display case unable to maintain temperature of 41F and below. Observed missing curtain/ door at front of case. Ambient temperature 56F. Operator had cut lettuce cooling on shelf in unit. Operator placed cut lettuce on ice to assist in cooling process since curtain to keep cold air in is missing. Warning - From follow-up inspection 2024-03-05: At callback operator stated curtain has been ordered and currently has lettuce that is stored in it on bins of ice. Temperature of cut lettuce in open door reach-in cooler 42-43F. Time needed to finish repair. **Time Extended** - From follow-up inspection 2024-05-01: At callback ambient temperature of open air cooler 60-66F. Operator stated they are still waiting on the curtain for the salad open cooler. The curtain has to be customized. Owner checking to find out status of ordered curtain. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad holding cooler across from front display case unable to maintain temperature of 41F and below. Observed missing curtain/ door at front of case. Ambient temperature 56F. Operator had cut lettuce cooling on shelf in unit. Operator placed cut lettuce on ice to assist in cooling process since curtain to keep cold air in is missing. Warning - From follow-up inspection 2024-03-05: At callback operator stated curtain has been ordered and currently has lettuce that is stored in it on bins of ice. Temperature of cut lettuce in open door reach-in cooler 42-43F. Time needed to finish repair. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing water machine at front counter soiled. Corrected On-Site Warning - From follow-up inspection 2024-03-05: At callback no change. Operator stated she is waiting on a brush to clean ice chute. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup without handle. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad holding cooler across from front display case unable to maintain temperature of 41F and below. Observed missing curtain/ door at front of case. Ambient temperature 56F. Operator had cut lettuce cooling on shelf in unit. Operator placed cut lettuce on ice to assist in cooling process since curtain to keep cold air in is missing. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made hummus prepared on 2-22 not consumed within 7 days of preparation. Stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (109-115F - Hot Holding); spicy chicken (90-97F - Hot Holding) in two drawer food warmer. Operator stated the chicken was placed in drawer within the hour. Operator raised the temp to heat the chicken. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50-54F - Cooling)at 12:15-2nd temp at 12:45 at 54F. Operator stated she cut lettuce at 11am. Observed salad cooler missing curtain/ door allowing cold air to escape from cooler. Operator placed cooling cut lettuce on ice to chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing water machine at front counter soiled. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for quaternary sanitizer at triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Operator had employees working start to read and sign employee health form. **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents dusty. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of back exit door of the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, stored over ready to eat dressing in walk-in cooler. Employee removes eggs over dressing and stored properly . Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live Roach in dining room across from food display cold holding unit. Manager killed and removed from premises. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Cooked chicken (56F - Cold Holding); chicken (56F - Cold Holding). Employee stated chicken came from walk-in cooler and was supposed to go to steam well. Employee placed back into walk-in cooler. Observed Cut lettuce Cut lettuce (52F - Cold Holding) in display cooler across from steam table on cook line. Cooler has an Ambient Temperature of 55F. Employee removed lettuce from display cooler place in walk-in cooler and called maintenance for cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of employee health agreement form.
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).