DirtyFLRestaurant Inspection Data

TOP CHINA

Northwest 69th Avenue
Hollywood, Florida, 33024
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8992708

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Handle for scooper broken for rice
  • 08B-38-4:Basic - Food stored on floor. Case of broccoli stored on floor of walk in cooler moved.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cut hug reused as a scooper
  • 35A-02-7:High Priority - Live, small flying insects found 3 live flies, manager removed flies Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in Walk in freezer over boxes of cooked egg rolls, manager moved Raw shell eggs stored over cooked noodles in reach in cooler, moved to store properly Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on prep table, manager states on been there for 2 hours, marked time Corrected On-Site Repeat Violation

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8777350

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed metal spatulas stored between wall and cook line directly across from tall reach in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler with grooves and no longer smooth and easily cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table next to food items across from fryer station. Person in charge moved beverage container to proper storage location.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed shelf in walk-in cooler with employee items stored above food items for public.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in box with single service items next to flip top cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage around dumpster at rear of establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guard in walk-in cooler. Soiled gaskets on reach in cooler doors under flip top cooler. Soiled hood filters above cook station. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed metal door at back of establishment unable to self close fully.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water in container at three compartment sink person in charge stated was thawing and pulled from freezer 45 minutes prior. Person in charge moved raw shrimp to walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed mushrooms stored over cooked noodles in walk-in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects by back door near prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of soy sauce with lids ajar. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in flip top cooler across from cook station at 45F. Person in charge moved shrimp to reach in cooler below flip-top cooler. Raw shrimp (45F - Cold Holding) **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken and shell eggs with no time marker. Person in charge stated chicken was cooked 20 minutes prior and shell eggs were pulled from cold holding two hours prior. Person in charge time marked all time as a public health control food items. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of household non-food grade lubricant stored on prep table shelf next to food items next to flip-top cooler.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed; cooked chicken in pan above cook line person in charge stated was cooked 45 minutes prior and was cooling before placing into reach in cooler. Raw chicken in container at prep table across from three compartment sink at 50F person in charge stated was being cut and pulled from cold holding 20 minutes prior. No employee in process of prepping raw chicken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade stored on shelf under prep table next to flip top cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal wire sponges in hand wash sink next to reach in cooler. Person in charge removed metal wire sponge. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear chemical liquid person in charge stated was sanitizer spray stored on shelf next to reach in cooler with food items. Person in charge labeled spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8450324

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over public food in walk in cooler, operator moved personal food to bottom of cooler shelf. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Metal strainer on cook line in disrepair. Operator discarded strainer. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of cook oil on floor next to cook line. Operator removed from floor. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Side doors on shared dumpster were missing. Also one lid open.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs found under cook line hanging on stove pipe. Operator removed from hanging position. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. Storage racks by back door have build up. Corners of floor by triple sink has build up. Exterior of multiple bulk storage containers soiled. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line in kitchen, two wet soiled towels observed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour was not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken was placed over container buckets of sauce. Operator moved chicken away any ready to eat foods. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg behind wok station had crack in it. Operator discarded. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for chicken wings and shrimp. Operator added time marking. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in pot on cook line (129F- Hot Holding). Operator stated rice just out for second cook. Rice returned to warmer, used for order before completely reheating to 165f. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on triple sink has black hose attached, no vaccum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained and soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubber found in hand sink next to fridge in kitchen. Operator removed from hand sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, egg rolls were not date marked. Per operator, the egg rolls were made the day prior.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink in kitchen, chemical in spray bottle was not labeled.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8375881

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo cup used in rice. Operator discarded. Corrected On-Site Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hood has grease dripping below filters.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, fish identified as personal, stored over customers food. Operator moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Red microwave n back kitchen has rust at door area. Lower shelves of prep tables have rusting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue bulk flour container soiled. Multiple shelves soiled. Interior and exterior of mop sink soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen, bulk sugar container not labeled. Operator labeled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef and shrimp stored over sauce containers. Operator moved raw items to bottom shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs at cook line, no time marked. Operator stated eggs put for one hour, marked time. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, no proof available. Emailed operator DBPR form 5030-103.