TONY'S CANTINA MEXICAN GRILL
San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2024-12-03: At callback :time needed to obtain **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spices. Chips.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating and drinking at prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing , hat , on wrapped tortilla. Storage area. Moved by manager. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked refried beans at 55° in walk in cooler. (Overnight temperatures). Cooked black beans at 60° in walk in cooler. (Overnight temperatures). **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server did not wash hands after handling soiled used plates. Manager intervened. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked refried beans at 55° in walk in cooler. (Overnight temperatures). Cooked black beans at 60° in walk in cooler. (Overnight temperatures). **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over silverware at frontline. Moved by manager. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooled in overstocked covered container.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured Co2 tanks. Kitchen.
- 36-36-4:Basic - Ceiling tile missing. Multiple missing ceiling tiles . Kitchen and hallway. Per Person In Charge Work in progress.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting. Manager intervened. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans not reheated 165° within 2 hours. Beans at 125°. Reheated to 180 by manger. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand Wash Sink at Dish machine line inaccessible. Blocked by utensils cart , and equipment. Moved by manager. **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).