TONY PEPPERONI
2158 MAYPORT RD STE 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs of oven door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef in stand alone cooler located in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Employee stated was made 30 minutes prior. Employee stated they are in process of placing laminated sheets up to hold pizza on time. Employee placed time up for pizza *Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Food training documents missing date of training, CPFM Signature , date of birth and expiration date.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen area. - From follow-up inspection 2024-07-29: Observed 3 flying insects in kitchen. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect landing on pepperonis on cook line. Employee discarded the 8 pepperonis on top of pan. See stop sale **Warning** - From follow-up inspection 2024-07-29: Not observed at callback **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler on cook line Chicken (52F - Cold Holding) Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). See stop sale Employee stated items were placed on flip top cooler at 11am. **Warning** - From follow-up inspection 2024-07-29: Observed in flip top cooler on cook line Tomatoes(46F - Cold Holding) Sausage (43F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (43F - Cold Holding). Cooler has an Ambient temperature of 52F. **Admin Complaint" **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). **Warning** - From follow-up inspection 2024-07-29: Observed in flip top cooler on cook line Tomatoes(46F - Cold Holding) Mozzarella cheese(50F - Cold Holding). Cooler has an ambient temperature of 52F.**Admin Complaint** **Admin Complaint**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Employee stated was made 3 hours prior. Employee placed time on pizza . **Corrective Action Taken** - From follow-up inspection 2024-07-29: Still the same at callback. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
6
Intermediate
3
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables / storage rack throughout kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside from bottom of back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen behind equipment.
- 08B-38-4:Basic - Food stored on floor. Observed container of margarine stored on floor of kitchen. Employee removed and stored properly. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs of oven door. Employee removed and stored properly. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in room with cooler in it.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of previous inspection.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods in stand alone cooler. Employee removed and stored properly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect landing on pepperonis on cook line. Employee discarded the 8 pepperonis on top of pan. See stop sale **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler on cook line Chicken (52F - Cold Holding) Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). See stop sale Employee stated items were placed on flip top cooler at 11am. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Employee stated was made 3 hours prior. Employee placed time on pizza . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food training. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 18 total violations (6 high priority, 3 intermediate, 9 basic).