TOMMY BAHAMA MARLIN BAR
4812 RIVER CITY DR STE 137
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed 7-1-24
- 29-18-4:Basic - Drain cover(s) missing. At mop sink. Manager fixed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine while in use ran twice and reading under 160F. Operator fix machine and re-sanitize equipments. Temperature at 162F Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish machine while in use ran twice and reading under 160F. Operator fix machine and re-sanitize equipments. Temperature at 162F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer at mop sink installed incorrectly. Back flow preventer should be on non-chemical side of splitter Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has high temperature dish machine and no measuring device. Inspector used own measuring device to get reading
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on prep table. Operator removed cell phone from prep table. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans and bowls on clean storage shelf unable to properly air dry in warewashing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in prep area. Repeat Violation Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. mojo chicken (46-48F - Cooling) ambient cooling in walk in cooler from 10:02 am per label on chicken. Chicken did not reach 41F and below as of 4:50pm when inspector took temperature. Operator on duty stated unsure if label on chicken was printed before chicken was prepared. Stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. mojo chicken (46-48F - Cooling) ambient cooling in walk in cooler from 10:02 am per label on chicken. Chicken did not reach 41F and below as of 4:50pm when inspector took temperature. Operator on duty stated unsure if label on chicken was printed before chicken was prepared. Stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single use paper towels in cleaning closet in women's restroom. Operator removed chemicals to properly store. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Observed vacuum breaker incorrectly installed on faucet at mop sink, not on splitter. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at end of cook line soiled/ stained.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish in walk-in cooler on thaw rack no longer frozen and not removed from reduced oxygen package. Kitchen manager stated they must have forgotten last night they normally do that.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at the end of cook line. Employee removed and stored properly.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado on flip top cooler with sticker still on it. Repeat Violation
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed Water softener salt stored on floor near cleaning supply rack. Manager had employee remove and store properly. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef brisket in walk-in cooler at 51F. See stop Sale. Kitchen manager stated brisket was made at 9pm last night.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back room of kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef brisket in walk-in cooler at 51F. Employee stated was cooked the night before at 9pm and in cooler from yesterday. See stop Sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have a splitter without a back flow on the non chemical side of splitter. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).