TOKYO ASIAN KITCHEN
13245 ATLANTIC BLVD STE 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in sugar and in rice
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler 4 packs thawing
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water in handsink near fryer, water removed **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wrapped yellowtail thawing at bar area over handsink. Moved to cooler. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over zucchini in walk in cooler. Moved to store correctly **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a rolling chart, moved **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in rice and in sugar , manager removed **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in reach in freezer, pork belly and pork feet, stored with customers foods, manager separated **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on back prep area where employee is cutting carrots.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Preparing sousing in dining room.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pan of Raw shrimp stored on floor of walk in cooler, manager moved to store correctly **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sushi display case cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back area near triple sink needs handwash sign
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer bucket was empty, manager changed **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by chart.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and spoon in handsink on line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).