TOKYO ASIAN KITCHEN
13245 ATLANTIC BLVD STE 7
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in sugar and in rice
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler 4 packs thawing
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water in handsink near fryer, water removed **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wrapped yellowtail thawing at bar area over handsink. Moved to cooler. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over zucchini in walk in cooler. Moved to store correctly Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a rolling chart, moved Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in rice and in sugar , manager removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in reach in freezer, pork belly and pork feet, stored with customers foods, manager separated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on back prep area where employee is cutting carrots.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Preparing sousing in dining room.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pan of Raw shrimp stored on floor of walk in cooler, manager moved to store correctly Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sushi display case cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back area near triple sink needs handwash sign
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer bucket was empty, manager changed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by chart.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and spoon in handsink on line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. One dead roach observed under air conditioner in back of kitchen. Warning - From follow-up inspection 2024-06-12: Observed two dead roaches under triple sink on floor. Observed one dead roach in dry storage on floor. Person in charge discarded. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches under triple sink in back of kitchen. Person in charge was able to kill and discard two roaches. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-12: No live roaches observed. **Time Extended**
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. In multiple menu items crab listed as ingredient, when person in charge is asked, indicates only uses imitation crab in menu items. On back of menu under Tokyo lunch, white tuna roll is advertised, person in charge states utilizes escolar. Krab and escolar indicated on other areas of menu. Admin Complaint - From follow-up inspection 2024-06-12: Operator needs time to update menu. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on main menu topped with raw fish eggs missing disclosure. Also, special menu missing disclosure on oyishi rool, sushi taco, love roll, and passion roll. Also, menu blackboard missing disclosures. Warning - From follow-up inspection 2024-06-12: Operator need more time to update menu. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. In multiple menu items crab listed as ingredient, when person in charge is asked, indicates only uses imitation crab in menu items. On back of menu under Tokyo lunch, white tuna roll is advertised, person in charge states utilizes escolar. Krab and escolar indicated on other areas of menu. Admin Complaint - From follow-up inspection 2024-06-12: Operator needs time to update menu. **Time Extended** - From follow-up inspection 2024-06-12: Operator needs more time to update menu, has made some changes. **Time Extended** **Corrective Action Taken**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on main menu topped with raw fish eggs missing disclosure. Also, special menu missing disclosure on oyishi rool, sushi taco, love roll, and passion roll. Also, menu blackboard missing disclosures. Warning - From follow-up inspection 2024-06-12: Operator need more time to update menu. **Time Extended** - From follow-up inspection 2024-06-12: Operator needs more time to update menu, has made some changes. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Lime buildup observed inside of dishmachine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under triple sink. One dead roach observed under air conditioner in back of kitchen. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container stored on prep table.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed onions stored under soap dispenser exposed to drip from soap dispenser and splash from hand sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and reach in cooler at cookline. Also, chopsticks stored in water at 80F. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Food debris buildup at cookline under range on pipe and shelves. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen shrimp thawing at room temperature in sink. Also fish at front sushi line thawing at room temperature.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak observed under back triple sink third sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan in back triple sink without using wash, rinse, sanitize method. No sanitizer set up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over open container of cooked chicken. Raw shrimp in container stored on container of prepped onions. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches under triple sink in back of kitchen. Person in charge was able to kill and discard two roaches. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop dumplings stored above fill line at 46F. Person in charge moved to unit below. In walk in cooler noodles, shrimp, noodles 46-50F. Person in charge states has door open for delivery. Will monitor temperature. A,Binet temperature of unit during inspection 35F At kitchen cases of chicken 44F person in charge states is out to prepare. Not observed during inspection.. **Corrective Action Taken** Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. In multiple menu items crab listed as ingredient, when person in charge is asked, indicates only uses imitation crab in menu items. On back of menu under Tokyo lunch, white tuna roll is advertised, person in charge states utilizes escolar. Krab and escolar indicated on other areas of menu. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both hand wash sinks in kitchen used to store miscellaneous items. Person in charge removed during inspection. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on main menu topped with raw fish eggs missing disclosure. Also, special menu missing disclosure on oyishi rool, sushi taco, love roll, and passion roll. Also, menu blackboard missing disclosures. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap from back hand wash sink. Person in charge provided. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Soup held on time per person in charge not indicated on time paperwork. Person in charge added to paperwork during inspection. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 3/13/2024
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple card boards lining shleves in kitchen area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cups and bottled drinks stored on prep table and food prep area. Moved by manager. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating in kitchen on food prep area. Employee stop and went to dining area Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments in kitchen area
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor on cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice machine at wait station area. Moved by manager. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and make table on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 77F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in freezer soiled
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee finish eating in kitchen area and then went to prepare food without washing hands. Employee then wash hands in prep sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over sauces in walk in cooler. Raw salmon stored over krab in sushi bar reach in cooler. All items Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Six crack and broken raw shell eggs stored in egg box in walk in cooler on shelf. Stop sale issued. Manager discarded
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli (92F - Hot Holding), stored hot holding on cook line, place there approximately 30 mins ago as per employee. Manager place under Time. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide spray bottle stored above prep table next to food on cook line. Moved by manager. Can of butane chemical spray stored next to clean equipment at sushi bar area. Employee removed Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in prep sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at wait station in kitchen blocked with hand cart. Employee removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks in kitchen with bowls stored inside. Employee removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with expired certificates Operator has some certificates with missing date of birth
Food safety inspection conducted on 3/13/2024 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).