TOKYO
Regency Ap
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2025
High Priority
6
Intermediate
4
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two bowls with no handles used for scooping in raw chicken and war shrimp in flip top cooler. Employee removed bowls. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on panel in disrepair on kitchen side of sushi line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages stored on top shelf of flip top coolers on back side of shelf next to food items. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee umbrella stored on box of seasoning in dry storage area near walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in crunchies with handle in direct contact with product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above wok station. Soiled gaskets on reach in cooler on cook line. Soiled backplates around soda nozzles on soda tower at front line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed two dumpsters at rear of establishment. Both have open lids.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exit door unable to self close. Door has self closing chain that is ineffective.
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with frayed rubber end stored hanging above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth used for sanitizing prep table not stored in sanitizing solution between uses.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce on wire rack in walk-in cooler. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed, ready to eat lettuce in walk-in cooler. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on pipe leading into vent cover on sushi line. Pipe is covered my black styrofoam covering. Person in charge killed and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 30+ roach droppings on small corner of plywood wall on kitchen side of sushi line. Small corner is located under where cutting board is on prep table.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw chicken then handle unwashed produce without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed two inch long black hair on ready to eat tuna on sushi line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on soda tower on front line. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clear plastic cup stored in hand wash sink at end of cook line. Person in charge removed cup. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed two items on menu with raw fish eggs with no indication that food items are raw. Person in charge began marking each item to indicate presence of raw food items. 15. Kani Salad S12. Monster II **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; opened container of krab sticks with no date marking. Multiple sushi items in sushi cooler with no date marking.
Food safety inspection conducted on 4/16/2025 revealed 21 total violations (6 high priority, 4 intermediate, 11 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
6
Intermediate
6
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored under prep table across from reach in freezer. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to dish machine. Person in charge voluntarily discarded beverage. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed two shared dumpsters at rear of establishment with broken lids. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water in container near flat top grill at temperature of 82F. Person in charge moved container to flat top grill to heat. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine using chlorine as a sanitizer testing at 0ppm. Person in charge set up three compartment sink and called dish machine company for maintenance. **Corrective Action Taken** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used for storing raw chicken in reach in freezer. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed bags of raw chicken out of commercial packaging in reach in freezer stored over raw beef out of commercial packaging. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at sushi station by first hand wash sink. Person in charge killed and discarded. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in flip top cooler across from cook line at 50F. Person in charge filled gap allowing cool air to escape and moved shrimp to reach in cooler below. Raw shrimp (50F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with no backflow preventer at hose immediately to left after entering kitchen through kitchen doorway.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed piping running from sushi cooler into hand wash sink at end of sushi line. Person in charge stated they clean the sushi cooler and drain the water using that piping and into the hand wash sink. Inspector educated that hand wash sinks are only used for hand washing.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed multiple fish items and in reach in cooler on sushi line holding sushi items at temperatures of 49-51F. Person in charge stated fish was cut 20 minutes prior. Ambient temperature of sushi cooler was at 49F. Person in charge stated they empty the sushi cooler nightly to clean and turn it off over night. Upon arrival sushi cooler is turned back on. All time/temperature control for safety food items moved to reach in cooler for proper cooling. Raw salmon cooling, raw salmon retemp (51F, 46F - Cooling); Raw tuna cooling, raw tuna retemp (50, 46F - Cooling) Raw yellowtail cooling, raw yellowtail retemp (51, 47F - Cooling); Raw white tuna cooling, raw white tuna retemp (51, 46F - Cooling) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; mold like substance build up on soda machine at front counter. Soiled cutting boards stored under prep table across from reach in freezer. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple items on menu containing fish eggs with no marker that item contains raw foods. Person in charge stated fish eggs were raw. Person in charge began marking each item on menus to indicate raw food items. 15. Kani salad 52. Shrimp Tempura 59. Rock N Roll 60. Soft Shell Crab S12. Monster **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employee food handler certifications expired 7/15/2024. Person in charge stated both employees are still employed.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near reach in freezer with hot water nozzle unable to turn hot water on.
Food safety inspection conducted on 9/25/2024 revealed 17 total violations (6 high priority, 6 intermediate, 5 basic).