TIMUQUANA COUNTRY CLUB
4028 TIMUQUANA RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed large white cutting board with grooves and no longer smooth and easily cleanable stored on prep table near office.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet engaging in food predation on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible moisture and unable to air dry stored on drying rack near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line on front prep area.
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment. Person in charge closed lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed opened box of single service forks with no protective covering in dry storage area. Box had flaps torn off and bag was left open. Person in charge closed bag. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with melted handle on cook line at back prep area near walk-in coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce with temperatures of 50-53F stored in reach in cooler under prep table near office. Person in charge voluntarily discarded tomatoes and lettuce. Cut tomatoes, cut lettuce (50-53F - Cold Holding) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed canisters of butane stored on prep shelf next to and above food items. Person in charge removed butane. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven on back line with debris build up.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go lids stored on floor behind door of dry storage area. Person in charge moved to a crate. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with no label person in charge indicated was salt. Person in charge labeled container. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of tomatoes with dent along top seam.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in dish area handle soiled dishes then put away clean dishes without washing hands. Person in charge coached employee with proper handwashing procedures. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees preparing food with no proof of food handler training.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor near ice machine in kitchen. Bucket moved to triple sink to be washed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone in silverware rolling area near kitchen. Phone moved and stored correctly. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor near mop sink area. Chef asked employee to remove. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler, salmon 46F. Salmon was taken out and placed back into reach in cooler approximately two (2) hours prior. Salmon moved to walk in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack near entrance to kitchen next to clean wire baskets used for food items. Bottle moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection ovens in kitchen. Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In service area outside of kitchen, cardboard used to line shelves under utensils, equipment and condiments.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, tray of ground beef stored over case of potatoes. Operator moved ground beef to proper storage. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of liquid egg opened 5 days prior per operator, not dated. Operator dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, dicer on counter has food debris on blade and plunger. Operator moved to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dish area used as dump sink, as evidenced by ice in sink. Operator melted ice. **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).