TIM WAH DIMSUM RESTAURANT
8358 POINT MEADOWS DR #11
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with debris buildup.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with heavy debris buildup at cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with debris buildup. Side of fryers, cooktop with grease buildup. Hood filters with grease buildup. Soda plates at server area with white buildup. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in sink. Person in charge turned on cold water. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk dry items white powdery unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In stand up reach in cooler raw shrimp stored over whole eggplant. Person in charge rearranged. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips provided not usable due to wet.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken in reach in cooler made in house and frozen then thawed with no date tracking.
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at cookline heavily soiled with grease and debris buildup. Wall with grease buildup next to hood in kitchen. Standing water on floor at mop sink area, no active leaks observed.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor in kitchen and cases of food on floor in walk in freezer. Also, items stored in walk in freezer uncovered. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on bracket for shelf.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris buildup. Nozzles of soda dispsner with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of wok station, back plate and side of cookline, side of fryers, shelf between wok and fryers with heavy grease and food debris buildup. Air curtain at back door with grease buildup. Dish rack in use with debris buildup. Shelving where clean dishware is stored with debris buildup. Steam area of cookline with debris buildup.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in kitchen. Person in charge moved to cold holding unit. **Corrective Action Taken** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk food items in kitchen at bakery station unlabeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy in back prep area of kitchen, observed raw quail eggs over cooked pork and chicken. Also, stand up reach in cooler in back kitchen, jalepenos stuffed with raw shrimp, eggplant stuffed with raw shrimp stored over ready to eat items. Person in charge began rearranging. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee emptying tea pot in hand wash sink at front line. Observed ice in hand wash sink in back kitchen.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).