TIDBITS
Louisa Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked chicken, sprouts above prep reach in cooler, manager write them down in time as public health control procedure, time frame now, 48-50f chicken and tuna salad in double pan in prep cooler, 48f cold cuts in reach in cooler, my probe thermometer reading 51f, employee rearranged double pan and placed food back in walk in cooler, less than 4 hrs **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-06: 47f cut tomatoes, 54f tuna salad, cheese, less than 4 hrs, employee, getting ready to put them in walk in cooler, nothing on bottom of cooler but trays with ice, new prep cooler was order, **Admin Complaint**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On chips, removed by employee **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in little walk in cooler, manager rearranged **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, he put one on **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. By rear side door
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bake good that customer grabs, employee moved dispenser so employee will dispense them **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish machine **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One prep unit, manager placed one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sandwich press
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee placed it in sanitizer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked chicken, sprouts above prep reach in cooler, manager write them down in time as public health control procedure, time frame now, 48-50f chicken and tuna salad in double pan in prep cooler, 48f cold cuts in reach in cooler, my probe thermometer reading 51f, employee rearranged double pan and placed food back in walk in cooler, less than 4 hrs **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time today, manager wrote time frame in time as public health control procedures
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, hanging hose side
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).