THREE GIRLS INC
12721 ATLANTIC BLVD, JACKSONVILLE 32224
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored in Hand wash sink. Moved by manager for cleaning. **Corrective Action Taken**
- 08B-42-4:Basic - Food stored outside. Tray of wrapped buns stored outside on floor. Moved by manager. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Faucet requires excessive force to turn cold water faucet.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Hand wash sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pans. Moved by manager. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. (Digital thermometer not working )
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area. Swatted by manager. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of shell eggs over onions. In Reach in cooler. Moved by manager. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 125° in hot hold. Reheated to 180°.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink. Moved by manager. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).