THE SPOT HOOKAH LOUNGE
12226 BEACH BLVD 5-7
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 4-10-24 **Warning** - From follow-up inspection 2024-07-29: At this callback person in charge communicated had completed the training on 7/22/2024. Time extended for results and printing of certification. **Time Extended** - From follow-up inspection 2024-09-04: At callback operator unable to provide results of exam. Operator needs to retake exam. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 4-10-24 **Warning** - From follow-up inspection 2024-07-29: At this callback person in charge communicated had completed the training on 7/22/2024. Time extended for results and printing of certification. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles above three compartment sink missing. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed a waste receptacle with no cover in one of the four designated uni-sex restrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed case of portable wireless earphones on shelf with spices above reach in freezer.employee removed earphones. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and frames on doors of reach in freezer by fryers and reach in cooler by grill.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat limes with no gloves. Employee washed hands and put gloves on. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer hanging on shelf with spices above reach in freezer next to cook line. Operator. Removed spray bottle of sanitizer to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white portable cutting board stained on cook line across from grill.. Observed soda gun nozzle and holster soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food management training. Person in charge stated he completed course on 7/22/2024. Currently on open warning and will time extend callback for additional time to receive results.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).