THE SPOT HOOKAH LOUNGE
12226 BEACH BLVD 5-7
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 4-10-24 Warning - From follow-up inspection 2024-07-29: At this callback person in charge communicated had completed the training on 7/22/2024. Time extended for results and printing of certification. **Time Extended** - From follow-up inspection 2024-09-04: At callback operator unable to provide results of exam. Operator needs to retake exam. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 4-10-24 Warning - From follow-up inspection 2024-07-29: At this callback person in charge communicated had completed the training on 7/22/2024. Time extended for results and printing of certification. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles above three compartment sink missing. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed a waste receptacle with no cover in one of the four designated uni-sex restrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed case of portable wireless earphones on shelf with spices above reach in freezer.employee removed earphones. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and frames on doors of reach in freezer by fryers and reach in cooler by grill.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat limes with no gloves. Employee washed hands and put gloves on. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer hanging on shelf with spices above reach in freezer next to cook line. Operator. Removed spray bottle of sanitizer to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white portable cutting board stained on cook line across from grill.. Observed soda gun nozzle and holster soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food management training. Person in charge stated he completed course on 7/22/2024. Currently on open warning and will time extend callback for additional time to receive results.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large Ice bin soiled. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen above hand wash sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above taziki sauce in reach-in cooler across from stove. Operator removed raw shrimp to properly store. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk and taziki sauce opened on Sunday not date marked. Operator date marked both items. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 4-10-24 Warning
Food safety inspection conducted on 5/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled.
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing on cookline above reach-in coolers. Operator stated they just finished remodeling and have to put in ceiling tiles.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed incorrectly on faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area and on counter near ice machine. Operator labeled both spray bottles of degreaser and sanitizer. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment in middle of dry storage remodel moved relocation of ice machine and added wash sink for HOOKA . Looked OnBase for current plans for remodel. Warning - From follow-up inspection 2023-07-25: Operator stated that he has sent plans to the city of Jacksonville for approval and from there will submit to Tallahassee for plan review. **Time Extended** - From follow-up inspection 2023-08-28: Operator submitted plans beginning of July , called plan review and they have received plans just have not been reviewed. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment in middle of dry storage remodel moved relocation of ice machine and added wash sink for HOOKA . Looked OnBase for current plans for remodel. Warning - From follow-up inspection 2023-07-25: Operator stated that he has sent plans to the city of Jacksonville for approval and from there will submit to Tallahassee for plan review. **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).