THE SHEIK
2953 Philips Highway
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, owner rearranged Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above bottle waters for customer, shelf by front counter, owner rearranged Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for sausage, discarded by owner Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130f water for spoon used for grits, employee turned burner on, got to 165f Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler Repeat Violation
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe by front counter
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, stairs and upstairs storage Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked sausage, owner rearranged Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Also ceiling in walk in cooler with dust buildup up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, storage, labeled flour Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef on Saturday, date marked by owner Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on stairs for dry storage, employee discarded them Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner handling grits in pot
- 08B-38-4:Basic - Food stored on floor. Raw beef in bag in freezer, employee placed it on shelf Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 94f water for spoon used for grits, owner turned burner on **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in front counter
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box and bag on stairs for storage area, employee placed them on shelf Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, owner paid on phone Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cooked chicken in prep unit above fill line, employee rearranged, 47-53f cut lettuce, prep cooler, employee iced it down **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumping in hand sink by prep sink
Food safety inspection conducted on 8/7/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by ice machine and in dining area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spoon used for grits, stove, employee turned burner on **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box for storing clean lid, employee removed it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f chili in double pan, prep cooler, employee rearranged **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).