DirtyFLRestaurant Inspection Data

THE SHEIK

2953 Philips Highway
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8789583

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, owner rearranged Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above bottle waters for customer, shelf by front counter, owner rearranged Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for sausage, discarded by owner Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130f water for spoon used for grits, employee turned burner on, got to 165f Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler Repeat Violation
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe by front counter
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, stairs and upstairs storage Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked sausage, owner rearranged Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Also ceiling in walk in cooler with dust buildup up
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, storage, labeled flour Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef on Saturday, date marked by owner Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8842343

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on stairs for dry storage, employee discarded them Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner handling grits in pot
  • 08B-38-4:Basic - Food stored on floor. Raw beef in bag in freezer, employee placed it on shelf Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 94f water for spoon used for grits, owner turned burner on **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in front counter
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in box and bag on stairs for storage area, employee placed them on shelf Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, owner paid on phone Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cooked chicken in prep unit above fill line, employee rearranged, 47-53f cut lettuce, prep cooler, employee iced it down **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumping in hand sink by prep sink

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8591079

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by ice machine and in dining area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spoon used for grits, stove, employee turned burner on **Corrective Action Taken**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box for storing clean lid, employee removed it Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f chili in double pan, prep cooler, employee rearranged **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee