THE SHEIK
2953 Philips Highway
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, owner rearranged **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above bottle waters for customer, shelf by front counter, owner rearranged **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for sausage, discarded by owner **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130f water for spoon used for grits, employee turned burner on, got to 165f **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler **Repeat Violation**
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe by front counter
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, stairs and upstairs storage **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked sausage, owner rearranged **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Also ceiling in walk in cooler with dust buildup up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, storage, labeled flour **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef on Saturday, date marked by owner **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on stairs for dry storage, employee discarded them **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner handling grits in pot
- 08B-38-4:Basic - Food stored on floor. Raw beef in bag in freezer, employee placed it on shelf **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 94f water for spoon used for grits, owner turned burner on **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in front counter
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box and bag on stairs for storage area, employee placed them on shelf **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, owner paid on phone **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cooked chicken in prep unit above fill line, employee rearranged, 47-53f cut lettuce, prep cooler, employee iced it down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumping in hand sink by prep sink
Food safety inspection conducted on 8/7/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).