THE RED GILL BISTRO
4660 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
6
Intermediate
5
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance buildup on interior.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in ice bin in server area. Person in charge replaced with scoop. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in freezer torn, hanging from top of door. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Visible light under and around back door. Observed self closer disconnected.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor in walk in freezer under shelving.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by ice machine, along corners in kitchen. Hole in wall in kitchen by cook line exposed wiring observed. Also, observed water on the floor near walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing name and address of establishment on grab and go sandwiches sold at hotel counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with heavy debris buildup. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of pudding with dent along seam, one can of beans with dent along seam.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge repaired and retested at 50ppm. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants with hands, then handle food product without hand wash. Person in charge spoke to employee. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed trash bag in direct contact with bread in bread rack.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over liquid egg. In reach in cooler raw chicken stored over egg salad. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizing wipes stored on prep table. Chemical bottle stored over single service items in back dry storage area. Person in charge began placing in appropriate location. **Corrective Action Taken**
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Oyster sign posted on table blocked from customer view. Person in charge added to front host stand area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans opened Saturday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink at bar. Items were removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for dishmachine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink at server line. Missing paper towels at sink by cook line. Person in charge provided. Also, missing hand wash sign at cook line hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 19 total violations (6 high priority, 5 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in server area. Also, hole in wall by hand wash sink by ice machine. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket of freezer torn, person in charge states has new door ordered. **Corrective Action Taken** Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages and labels sandwiches for hotel for customer self service. Missing minimum labeling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink on far left of cookline. Also, missing sign at hand wash sink at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of lowboy on cookline soiled. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar unwrapped in reach of customers at bar. Also, to go containers in kitchen not inverted, person in charge inverted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler on far end of cookline observed raw shell eggs stored over ready to eat sausage. Also, in double door cooler raw beef stored over ranch. Items moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has moved to virtual menu, no consumer advisory on menu or posted. Person in charge posted during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine dishmachine, unable to provide test strips to test during inspection.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment has moved to virtual menu, serves raw oysters, no consumer advisory on menu or posted. Person in charge posted during inspection.
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
6
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near prep area and white deflector plate in ice machine soiled. Also, ice bin at soda dispensing machine at front service line soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour and other seasonings Mon front service line.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks on front service line not adequately secured. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed four dead roaches in oven under stove.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing from drain in front of dishwashing machine. Operator stated plumber was working in that area yesterday.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongs stored on cutting board and prep counter near food pick up window. Employees removed cell phone and charging case for ear buds. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer in disrepair. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food in plastic drawers in prep area not at least 6 inches off the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Lower Wall next to hand wash sink in warewashing area in disrepair. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging on handle of oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cookline soiled. Also, gasket on walk-in-cooler soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes with individually wrapped sleeves of to go cups/ bowls/ trays stored on floor in dry storage room. Also, lids and coffee stirrers stored under paper towel dispenser next to handwash sink being exposed to splash and drips of water from handwashing on front service line
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing meals put on gloves after seeing inspector come in without washing hands and then changed tasks to prepping other foods. Discussed with operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in warewashing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat melon in single door reach-in cooler next to grill. Operator removed shelled eggs to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding) in shallow pan of ice across from grill. Discussed with employee that there was not enough ice in pan to chill cheese. Employee filled pan with ice and submerged pans of cheese into ice to chill cheese. Also, liquid eggs (58F - Cold Holding);in reach-in cooler across from oven. Operator stated employee had the container of eggs out during breakfast rush. Operator stated he will tell employee to make sure eggs stay in cooler to chill. Rechecked temps of cheese at end of inspection and both 43F **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert B CFM certification expired 4-21-22. Staff stated he is still employed here-chef Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline soiled/ stained. Also, portable cutting board in prep area in front of food pick up window and portable cutting boards on clean storage shelf soiled/ stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at end of kitchen used as a dump sink for cooked noodles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area and in prep area. Operator replenished paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Two employees working filled out health form during this inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 22 total violations (4 high priority, 6 intermediate, 12 basic).